Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant restaurant brand with over 40 years of history in delivering authentic Mexican cuisine and an exceptional dining experience. Known for its unique atmosphere, On The Border has established itself as a popular destination for guests seeking hearty Mexican dishes and a lively environment. The company is committed to fostering a workplace culture that emphasizes fun, teamwork, and continuous growth, making it a desirable employer for those passionate about hospitality and cuisine. With its consistent expansion and dedication to quality, On The Border continues to be a leading name in the... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow safety and sanitation standards
- Strong work ethic and positive attitude
- Availability to work full-time or part-time shifts
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work well in a fast-paced team environment
- Strong communication skills
- Enthusiasm for providing excellent hospitality and working in a dynamic setting
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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