Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant company with over 40 years of history, widely recognized for its vibrant and unique Tex-Mex dining experience. With a strong commitment to bringing people together, the restaurant focuses on creating a fun, energetic, and inclusive workspace for its team members, emphasizing a culture where both employees and guests can enjoy themselves. On The Border is known for serving authentic Mexican cuisine and refreshing cocktails in a welcoming atmosphere that appeals to families, friends, and communities. The restaurant has positioned itself as a place where employees can grow professionally while... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- availability for full-time or part-time work
- strong teamwork and communication skills
- commitment to maintaining safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- demonstrated ability to work efficiently in a fast-paced kitchen environment
- strong communication skills
- ability to follow recipes and company standards precisely
- enthusiasm for delivering excellent food and hospitality
- willingness to work flexible schedules
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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