Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant brand with over 40 years of experience in delivering vibrant Mexican cuisine and an exceptional dining experience. Known for its lively atmosphere and commitment to quality, On The Border has established itself as a favorite destination for guests seeking authentic, flavorful meals paired with genuine hospitality. The restaurant emphasizes bringing people together, creating a warm environment where both guests and employees can enjoy the moment. On The Border values fun, smart work, excellence, and financial success, making it a dynamic place for employees to thrive and grow.
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Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible schedules including full-time or part-time
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Competitive spirit and willingness to hustle
- Ability to follow safety and sanitation policies
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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