Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
competitive pay
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain that has been bringing people together for over 40 years. Known for its authentic Mexican cuisine and a lively atmosphere, On The Border prides itself on creating a unique environment where both guests and staff feel welcomed and valued. The company emphasizes a culture of fun, hard work, and teamwork, where employees have the opportunity to grow, advance their careers, and enjoy their work. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border attracts energetic individuals who are... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Availability for full time or part time work
- Ability to work in a fast-paced environment
- Passion for food preparation and teamwork
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow strict food safety and sanitation rules
- Strong communication skills
- Competitive spirit and desire to excel
- Ability to work in a fast-paced team environment
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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