Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
flexible scheduling
competitive pay
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain that has been bringing people together for over 40 years. Known for its authentic Mexican cuisine and a lively atmosphere, On The Border prides itself on creating a unique environment where both guests and staff feel welcomed and valued. The company emphasizes a culture of fun, hard work, and teamwork, where employees have the opportunity to grow, advance their careers, and enjoy their work. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border attracts energetic individuals who are... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience in a full-service kitchen
  • Availability for full time or part time work
  • Ability to work in a fast-paced environment
  • Passion for food preparation and teamwork

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow strict food safety and sanitation rules
  • Strong communication skills
  • Competitive spirit and desire to excel
  • Ability to work in a fast-paced team environment

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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