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Cook - Cocinero

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain renowned for its authentic Mexican cuisine and vibrant dining atmosphere. With over 40 years of history, the company has built a strong reputation in the hospitality industry for celebrating people and bringing them together through delicious food and excellent service. As a medium-sized enterprise in the restaurant sector, On The Border offers a unique work environment where employees are encouraged to grow, have fun, and develop their careers. The company emphasizes a culture of teamwork, smart work ethics, and a commitment to excellence, making it an exceptional place... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow food safety guidelines
  • availability for flexible scheduling
  • strong teamwork and communication skills
  • physical ability to stand for extended periods
  • willingness to learn and adapt in a dynamic environment

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong communication skills
  • ability to work effectively in a fast-paced team environment
  • passionate about delivering excellent hospitality
  • ability to multitask and handle multiple kitchen duties efficiently

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen area
  • assisting in receiving and storing food supplies
  • collaborating with team members to ensure smooth kitchen operations

Job Location

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