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Delaware North's Patina Restaurant Group is a renowned hospitality company that specializes in delivering exceptional food and service experiences at premier venues across the United States. Known for its commitment to quality and guest satisfaction, Patina Restaurant Group operates a diverse portfolio of restaurants, catering services, and culinary operations at world-class events. Their focus on excellence and teamwork creates a dynamic work environment where employees can grow and thrive.

For the upcoming PGA Championships, Patina Restaurant Group is hiring experienced Cooks to join their dedicated team. This full-time, event-based role is integral to ensuring smooth kitchen operations and delivering high-quality food to guests during the prestigious golf tournament. The schedule for this assignment spans over eight consecutive days with specific shifts starting early in the morning and extending into the evening. Employees who complete all eight days without being late or calling off will be eligible for a performance bonus. The schedule requires commitment, with Sunday being a mandatory working day and the rest of the week consisting of full shifts from Monday to Saturday with varying hours.

The Cook role involves preparing food to detailed specifications, adhering to portion control and quality standards, and utilizing kitchen equipment effectively and safely. Cooks are responsible for maintaining cleanliness and organization of workstations, managing food temperatures and storage to preserve freshness, and complying strictly with health and sanitation regulations. Attention to detail and the ability to follow recipes accurately are essential to meet the high standards expected at such a significant event.

Patina Restaurant Group values kitchen staff who demonstrate teamwork and a positive attitude, contributing to a memorable guest experience while maintaining efficiency throughout service. As a Cook, you will read and comprehend prep sheets and recipes, handle various kitchen tools and appliances safely, and contribute to the overall workflow by assisting with inventory and waste control procedures. Physical stamina is also required as the position necessitates standing for long hours, lifting heavy items, and working in hot, noisy environments.

This role offers an excellent opportunity for culinary professionals seeking to gain experience in a high-pressure, event-driven kitchen. Candidates must connect with the screening team prior to confirmation and demonstrate availability and reliability throughout the event period. The bonus incentive reinforces the importance Patina Restaurant Group places on attendance and punctuality during this critical assignment. Joining this team means becoming part of a respected hospitality brand with opportunities to showcase culinary skills and dedication during one of the country's most prestigious sporting events.