Cook (Close)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

bonus

Training

team environment

Experience in event catering

Skill development

Networking opportunities

supportive management

Job Description

Delaware North's Patina Restaurant Group is a premier hospitality company known for delivering exceptional culinary experiences and outstanding customer service. With a longstanding reputation for excellence, the Patina Restaurant Group operates in diverse venues including fine dining establishments, sporting events, cultural landmarks, and entertainment venues across the globe. Their commitment to quality, innovation, and sustainability sets them apart in the hospitality industry. For the upcoming PGA Championships, Patina Restaurant Group is expanding its team to include dedicated Cooks who will play a key role in creating memorable dining experiences for guests attending this prestigious event.

This role is a tempora... Show More

Job Requirements

Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Ability to lift and carry large pans up to 50 lbs
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally to move equipment, mops, and brooms
Ability to work the schedule as outlined from May 10 to May 17, including Sundays
Commitment to punctuality and attendance
Ability to communicate promptly with the screening team
Ability to work in a hot and damp kitchen environment
Ability to work safely in a moderate-to-high noise level environment

Job Qualifications

At least 6 months previous experience in back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills to understand, calculate and follow recipe measurements and proportions
Available leading up to and during the event

Job Duties

Prepares food to specifications before and during the event
Properly measures and portions all food items
Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Ensures proper food temperatures are maintained and food is stored correctly
Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines and records all waste on spoilage sheet
Completes end of day inventory and other opening/closing duties
Performs other duties assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: