Cook (Close)

Philadelphia, PA, USA|

Job Overview

Compensation

Hourly

Exact $22.00

Work Schedule

Fixed Shifts

Benefits

bonus

Job Description

Delaware North's Patina Restaurant Group is renowned for delivering exceptional culinary experiences and is currently hiring skilled Cooks to join their team for the prestigious PGA Championships event. As a leader in hospitality and food service management, Delaware North operates a variety of dining establishments across the globe, committed to excellence, innovation, and guest satisfaction. Patina Restaurant Group, a part of Delaware North, is known for its dedication to top-tier cuisine and superior service, making it an ideal workplace for passionate culinary professionals. The employment opportunity for the role of Cook is event-based and requires dedication to a fixed schedule... Show More

Job Requirements

manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
ability to lift and carry large pans, weighing up to 50 lbs
ability to handle and/or operate all kitchen equipment in a safe manner
standing and walking for entire length of shift
frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
pushing and pulling occasionally, to move equipment, mops, and brooms
kitchen environment noise levels may be moderate-to-high
works frequently in a hot and damp environment

Job Qualifications

at least 6 months previous experience in back-of-the-house foodservice position
ability to read and comprehend prep sheets and recipes
basic math skills, ability to understand, calculate and follow recipe measurements and proportions
available leading up to and during the event

Job Duties

prepares food to specifications before and during the event
properly measures and portions all food items
complies with all portion sizes, quality standards, department rules, policies, and procedures
utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
ensures proper food temperatures are maintained and food is stored correctly
ensures freshness and quality of all menu items and packages all products to proper specifications
keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
follows and upholds all health codes and sanitation regulations
uses waste control guidelines and records all waste on spoilage sheet
completes end of day inventory and other opening/closing duties in accordance with checklists and procedures
performs other duties assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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