Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong presence in various sectors including education, healthcare, business, sports, and leisure, Aramark is committed to delivering exceptional service and innovative solutions that enrich the experiences of its customers and communities. Rooted in a mission of service and united by a clear purpose, Aramark emphasizes the importance of creating a diverse and inclusive work environment where every employee can thrive and contribute meaningfully to the company’s success and the well-being of the planet. Employees are given equal employment opportunities and are encouraged to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or other protected characteristics under applicable law.
As a Cook at Aramark, you will be at the heart of bringing culinary creativity to life. This role is perfect for those passionate about food preparation and eager to work in an environment that fosters both professionalism and enthusiasm for cooking. You will have the opportunity to work with fresh ingredients and top-of-the-line equipment, enabling you to experiment with diverse cuisines, flavors, and cooking techniques that go well beyond basic food preparation. The company values your health and safety, implementing strict production guidelines and safety procedures to ensure a safe and supportive workplace where you can perform at your best.
Aramark offers an hourly wage ranging between $15.00 and $17.00 for this position, representing a competitive pay scale designed to attract dedicated culinary professionals. Additional benefits include comprehensive medical, dental, and vision insurance plans, as well as work/life resources that support employee wellness and balance. Retirement savings options such as 401(k) plans, paid parental leave, and disability coverage further demonstrate Aramark's commitment to taking care of its workforce. It's important to note that benefits vary by location and are subject to legal considerations and employee eligibility, reflecting a tailored approach to employee care.
In this role, you will be responsible for preparing a variety of food items according to standardized recipes and production protocols, setting up your workstation equipped with all necessary ingredients and tools, and applying different cooking techniques such as baking, broiling, steaming, roasting, and more. Precision in measuring, weighing, mixing, chopping, and peeling ingredients will be required, alongside handling equipment safely and efficiently. You will also be expected to adhere to strict food safety and sanitation policies, ensuring cleanliness and proper storage of food items to maintain high standards of quality and safety.
Maintaining a positive attitude and excellent customer service is integral to the position, as you will interact with guests, coworkers, and clients regularly. Aramark fosters an environment of learning and growth, encouraging employees to develop new skills and adapt to changing job duties as needed. Physical demands of the position may include lifting, bending, pushing, pulling, and prolonged standing or walking, and you may be required to wear uniforms or personal protective equipment as part of the job.
By joining Aramark as a Cook, you are stepping into a supportive and dynamic team environment where your culinary talent can flourish, and where your role contributes directly to creating memorable dining experiences and supporting the larger mission of enriching lives through the power of food and service. Whether you are an experienced cook or looking to advance your culinary career, Aramark offers a great platform to ignite your passion, enhance your skills, and impact communities positively through food service excellence.
As a Cook at Aramark, you will be at the heart of bringing culinary creativity to life. This role is perfect for those passionate about food preparation and eager to work in an environment that fosters both professionalism and enthusiasm for cooking. You will have the opportunity to work with fresh ingredients and top-of-the-line equipment, enabling you to experiment with diverse cuisines, flavors, and cooking techniques that go well beyond basic food preparation. The company values your health and safety, implementing strict production guidelines and safety procedures to ensure a safe and supportive workplace where you can perform at your best.
Aramark offers an hourly wage ranging between $15.00 and $17.00 for this position, representing a competitive pay scale designed to attract dedicated culinary professionals. Additional benefits include comprehensive medical, dental, and vision insurance plans, as well as work/life resources that support employee wellness and balance. Retirement savings options such as 401(k) plans, paid parental leave, and disability coverage further demonstrate Aramark's commitment to taking care of its workforce. It's important to note that benefits vary by location and are subject to legal considerations and employee eligibility, reflecting a tailored approach to employee care.
In this role, you will be responsible for preparing a variety of food items according to standardized recipes and production protocols, setting up your workstation equipped with all necessary ingredients and tools, and applying different cooking techniques such as baking, broiling, steaming, roasting, and more. Precision in measuring, weighing, mixing, chopping, and peeling ingredients will be required, alongside handling equipment safely and efficiently. You will also be expected to adhere to strict food safety and sanitation policies, ensuring cleanliness and proper storage of food items to maintain high standards of quality and safety.
Maintaining a positive attitude and excellent customer service is integral to the position, as you will interact with guests, coworkers, and clients regularly. Aramark fosters an environment of learning and growth, encouraging employees to develop new skills and adapt to changing job duties as needed. Physical demands of the position may include lifting, bending, pushing, pulling, and prolonged standing or walking, and you may be required to wear uniforms or personal protective equipment as part of the job.
By joining Aramark as a Cook, you are stepping into a supportive and dynamic team environment where your culinary talent can flourish, and where your role contributes directly to creating memorable dining experiences and supporting the larger mission of enriching lives through the power of food and service. Whether you are an experienced cook or looking to advance your culinary career, Aramark offers a great platform to ignite your passion, enhance your skills, and impact communities positively through food service excellence.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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