Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a culture of service and united by a clear purpose, Aramark is committed to doing meaningful work that benefits employees, partners, communities, and the planet. The company thrives on creating an inclusive workplace where every employee is valued and has equal employment opportunities, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark emphasizes a career that supports personal and professional growth, encouraging employees to develop their talents, fuel their passions, and achieve their full potential. For those looking for a rewarding job in a dynamic and supportive environment, Aramark is dedicated to providing great workplace experiences enriched by diversity and teamwork. More information about working at Aramark can be found on their careers website and social media platforms like Facebook, Instagram, and Twitter.
The Cook position at Aramark is designed for individuals passionate about cooking and eager to experiment with diverse cuisines, flavors, and cooking techniques while maintaining the highest standards of food quality and safety. As part of this role, cooks are immersed in a culinary environment where creativity meets precision, supported by fresh ingredients and state-of-the-art kitchen equipment. The hourly compensation for this position ranges from $16.50 to $17.75, reflecting Aramark’s commitment to competitive pay.
In this role, cooks are responsible for preparing various food items according to standardized recipes and production guidelines. The position involves setting up workstations, measuring and mixing ingredients, and using a variety of cooking methods such as baking, roasting, broiling, and steaming to produce excellent dishes. Safety and sanitation are paramount, with the cook required to adhere strictly to food handling protocols, maintain cleanliness, and ensure proper storage of ingredients. Additionally, cooks are expected to contribute positively to the work environment by maintaining excellent customer service and displaying a cooperative and positive attitude toward guests, colleagues, and supervisors.
Aramark values continuous learning and adaptability in its workforce, understanding that job duties may evolve to meet client needs and operational requirements. This role offers the opportunity to build new skills, collaborate with a talented team, and contribute to a respected company known worldwide for quality and service. Working as a Cook at Aramark goes beyond food preparation – it’s an opportunity to ignite your passion, challenge yourself, and be part of a team that cares about making a difference in every meal prepared.
The Cook position at Aramark is designed for individuals passionate about cooking and eager to experiment with diverse cuisines, flavors, and cooking techniques while maintaining the highest standards of food quality and safety. As part of this role, cooks are immersed in a culinary environment where creativity meets precision, supported by fresh ingredients and state-of-the-art kitchen equipment. The hourly compensation for this position ranges from $16.50 to $17.75, reflecting Aramark’s commitment to competitive pay.
In this role, cooks are responsible for preparing various food items according to standardized recipes and production guidelines. The position involves setting up workstations, measuring and mixing ingredients, and using a variety of cooking methods such as baking, roasting, broiling, and steaming to produce excellent dishes. Safety and sanitation are paramount, with the cook required to adhere strictly to food handling protocols, maintain cleanliness, and ensure proper storage of ingredients. Additionally, cooks are expected to contribute positively to the work environment by maintaining excellent customer service and displaying a cooperative and positive attitude toward guests, colleagues, and supervisors.
Aramark values continuous learning and adaptability in its workforce, understanding that job duties may evolve to meet client needs and operational requirements. This role offers the opportunity to build new skills, collaborate with a talented team, and contribute to a respected company known worldwide for quality and service. Working as a Cook at Aramark goes beyond food preparation – it’s an opportunity to ignite your passion, challenge yourself, and be part of a team that cares about making a difference in every meal prepared.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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