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Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.24
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Minnetonka High School Nutrition Services is a vital department dedicated to providing nutritious and balanced meals to students within the school community. Located in Minnetonka, Minnesota, the school is known for its commitment to academic excellence and student well-being. The Nutrition Services team plays a crucial role in supporting students' health and learning by ensuring access to quality meals prepared in a safe and efficient environment. This department adheres to USDA, federal, state, and local sanitary regulations, emphasizing food safety and nutrition standards.
We are currently seeking two motivated Cook positions to join the Nutrition Services team at Minnetonk... Show More
We are currently seeking two motivated Cook positions to join the Nutrition Services team at Minnetonk... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in school food service or related field
- Ability or willingness to obtain MN Department of Health Certified Food Protection Manager Certificate within 90 days of hire
- Membership in School Nutrition Association and willingness to complete required levels of training
- Proficient computer skills
- Strong math skills
- Ability to perform physical tasks including lifting up to 40 pounds
Job Qualifications
- MN Department of Health Certified Food Protection Manager Certificate or ability or obtain within 90 days of hiring date
- Membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire
- Evidence of successful experience in school food service or related field for a minimum of one year
- Computer skills and the ability to learn online ordering systems required
- Math skills required for ordering inventory and working with recipes
- Evidence of leadership and supervisory skills
- Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction
- Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra
Job Duties
- Cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations
- Records food inventory and daily food usage
- Sets up serving line and serves food
- Assists with clean-up activities
- Assists with training of Cook Helpers
- Performs ordering responsibilities when assigned by the Cook Manager
- Performs point-of-sale and cashiering duties as needed
- Serves as primary back-up to the Cook Manager or Elementary Cook Manager
- Performs other duties of a similar nature or level
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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