Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.37
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a common purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company believes in creating an inclusive work environment that promotes equal opportunity and diversity, ensuring that every employee feels valued and empowered to reach their full potential. At Aramark, professional growth and personal development are prioritized, encouraging individuals to pursue their passions and take on new challenges in a supportive and dynamic workplace. The organization offers comprehensive benefits and career opportunities designed to help employees grow both professionally and personally. For those passionate about food and eager to build a rewarding career in a top-tier food service company, Aramark provides an excellent environment to learn, grow, and make a difference.
This position is for a Cook role within Aramark. As a Cook, you will be integral in bringing recipes to life by collaborating closely with fresh ingredients and the best culinary equipment. Your passion for food will be welcomed as you experiment with diverse cuisines, explore unique flavors, and apply various cooking techniques. The job involves preparing ingredients by weighing, measuring, chopping, and blending to ensure each dish meets the high standards established by Aramark. Working at Aramark means embracing safety and health by following production guidelines and food safety protocols designed to keep you safe while enabling you to do what you love. This role offers an hourly wage of $22.37, reflecting the company's commitment to fairly compensating its valued team members.
As a Cook on our team, you will be responsible not only for the practical aspects of food preparation but also for maintaining a clean, organized, and safe work environment. You will be using a variety of cooking equipment, such as ovens, slicers, stoves, and mixers, to execute your daily duties efficiently and effectively. Beyond cooking, you’ll be expected to uphold excellent customer service standards and contribute positively to the team and guest experience. Your work will directly impact guest satisfaction and the overall success of the food service operation.
Aramark further demonstrates its commitment to employee well-being by offering comprehensive benefit packages to eligible employees. These benefits include medical, dental, vision coverage, work-life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage, all tailored to meet individual needs based on location, eligibility, and local regulations.
Working as a Cook with Aramark also means embracing the possibility of diverse job duties that may evolve over time to meet changing client needs and business goals. This environment encourages flexibility, continuous learning, and contributing to a team that takes pride in its work and fosters a culture of mutual respect and collaboration. If you enjoy working with food, thrive in a fast-paced environment, and want to be part of a company that values service, quality, and growth, Aramark offers a fulfilling career path where your talents and passion for cooking can flourish.
This position is for a Cook role within Aramark. As a Cook, you will be integral in bringing recipes to life by collaborating closely with fresh ingredients and the best culinary equipment. Your passion for food will be welcomed as you experiment with diverse cuisines, explore unique flavors, and apply various cooking techniques. The job involves preparing ingredients by weighing, measuring, chopping, and blending to ensure each dish meets the high standards established by Aramark. Working at Aramark means embracing safety and health by following production guidelines and food safety protocols designed to keep you safe while enabling you to do what you love. This role offers an hourly wage of $22.37, reflecting the company's commitment to fairly compensating its valued team members.
As a Cook on our team, you will be responsible not only for the practical aspects of food preparation but also for maintaining a clean, organized, and safe work environment. You will be using a variety of cooking equipment, such as ovens, slicers, stoves, and mixers, to execute your daily duties efficiently and effectively. Beyond cooking, you’ll be expected to uphold excellent customer service standards and contribute positively to the team and guest experience. Your work will directly impact guest satisfaction and the overall success of the food service operation.
Aramark further demonstrates its commitment to employee well-being by offering comprehensive benefit packages to eligible employees. These benefits include medical, dental, vision coverage, work-life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage, all tailored to meet individual needs based on location, eligibility, and local regulations.
Working as a Cook with Aramark also means embracing the possibility of diverse job duties that may evolve over time to meet changing client needs and business goals. This environment encourages flexibility, continuous learning, and contributing to a team that takes pride in its work and fosters a culture of mutual respect and collaboration. If you enjoy working with food, thrive in a fast-paced environment, and want to be part of a company that values service, quality, and growth, Aramark offers a fulfilling career path where your talents and passion for cooking can flourish.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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