Cook - CISCO Catering SJ-O

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a mission to do great things for their employees, partners, communities, and the planet. Aramark believes deeply in fostering a workplace where every employee has equal employment opportunities. They do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's commitment to a diverse and inclusive workforce is central to their culture, creating a supportive and welcoming environment for every team member.

Aramark offers its employees not only jobs but career paths that help develop talents, fuel passions, and empower professional growth. Their focus is on helping each individual reach their full potential, whether they seek a new challenge, a sense of belonging, or just a great place to work. This broad commitment underscores their dedication to ensuring that all employees experience meaningful and rewarding work.

The role of Cook at Aramark is designed for individuals who love to cook and are passionate about food. As a Cook with Aramark, you will engage in bringing recipes to life while having the opportunity to express creativity in food preparation. Surrounded by fresh ingredients and equipped with top-quality tools, this position immerses you in a culinary environment that goes far beyond standard food preparation. It involves experimenting with various cuisines, flavors, and cooking styles, allowing you to expand your culinary horizons and continually improve your skills.

This full-time position offers a competitive hourly wage of $25.70, reflecting Aramark's commitment to providing fair and reasonable compensation for its employees. Safety and health are paramount at Aramark, with stringent production guidelines and safety procedures firmly in place to help employees perform their duties safely and effectively. These standards ensure that food safety, sanitation, and work environment safety are always maintained at the highest level.

The Cook will be responsible for preparing a diverse range of foods according to standardized recipes and production guidelines. Preparation includes tasks such as measuring, weighing, mixing, chopping, and peeling ingredients, as well as cooking using various methods such as baking, roasting, broiling, and steaming. The role also involves managing workstations, operating kitchen equipment like ovens, stoves, slicers, and mixers, and ensuring all food items are properly stored by adhering to safety policies. Maintaining excellent customer service and a positive demeanor towards guests, clients, and co-workers is essential in this role, promoting a welcoming atmosphere in all Aramark food service locations.

Candidates must be prepared for physical demands including lifting, bending, pushing, pulling, and extended periods of walking and standing. The position may also require wearing uniforms and Personal Protective Equipment (PPE) as part of Aramark’s compliance with health and safety protocols. This dynamic role offers opportunities for personal and professional growth within an innovative company that values both heritage and progress.

Aramark also provides comprehensive benefits programs, including medical, dental, vision, and various work/life resources. Additional benefits may include participation in retirement savings plans such as a 401(k) and paid days off, including parental leave and disability coverage. These benefits vary by location and are subject to eligibility and applicable laws. Prospective employees can learn more about the benefits and culture at Aramark by visiting the company’s careers website and engaging with their social media platforms.