Cook - Christian Brothers Univ.

Memphis, TN, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $18.25

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and development programs

Employee Discounts

Retirement plan options

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service excellence, the company proudly serves millions of guests every day across a variety of sectors including education, healthcare, sports and entertainment, and business dining. Aramark's mission is deeply rooted in service and united by a purposeful drive to make a positive impact for employees, partners, communities, and the planet. The organization believes in fostering a workplace that promotes equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, disability, or any other protected status by law. This inclusive approach helps Aramark create an environment where every individual is free to participate fully in the company's success and community initiatives.

The role being offered is for a Cook position within the Aramark team, providing an exciting opportunity for culinary enthusiasts who are passionate about food and eager to develop their cooking skills in a dynamic and supportive environment. This position encourages creativity and culinary experimentation, allowing you to work with fresh ingredients and state-of-the-art cooking equipment to bring recipes to life. You will be responsible for preparing a variety of foods, adhering to production guidelines and food safety standards, and maintaining high levels of cleanliness and sanitation in your work areas. The role entails working with various cooking methods such as baking, roasting, broiling, steaming, and others to prepare meats, vegetables, and other dishes.

At Aramark, the health and safety of employees are prioritized with strict adherence to production guidelines and safety policies. Cooks are expected to maintain a positive and customer-focused attitude while contributing to a collaborative and respectful workplace culture. The role may require physical exertion such as lifting, bending, and prolonged standing, as well as wearing uniforms and personal protective equipment (PPE) as necessary.

This position provides a chance to advance your culinary career by gaining practical experience in food preparation while nurturing your passion and creativity in food service. Aramark supports employee growth through continuous skill development and offers a workplace dedicated to helping you reach your full potential. Whether you are looking for a new challenge, a supportive team environment, or a career path that encourages professional growth, this Cook role at Aramark offers a fulfilling opportunity in a globally respected company.

Job Requirements

Experience as a cook or in a related role required
knowledge of basic principles of food preparation and food safety regulations
ability to acquire food safety certification
capable of basic math and counting
able to perform physical tasks such as lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and/or use personal protective equipment
effective written and verbal communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets