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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid Holiday Leave
Paid parental bonding leave
401(k) retirement plan
long-term disability insurance
short-term disability insurance
Life insurance
Money-saving discounts
Financial planning tools
Career development opportunities
Free college degrees
Caregiving support and resources
Job Description
Bright Horizons is a leader in early childhood education and care, dedicated to nurturing the potential of children while providing support and resources for families and employees. With a rich history of creating innovative programs that blend learning, care, and family support, Bright Horizons has established itself as a trusted partner for working families across numerous locations. They maintain a strong commitment to inclusivity, diversity, and community, offering a collaborative workplace where employees are empowered to make meaningful contributions every day. Bright Horizons embraces a culture of growth, ongoing learning, and professional development, ensuring that their team members are supported... Show More
Job Requirements
- 18 years of age with a high school diploma or GED is required
- Having or obtaining a food handler certification within 30 days of hire is required
- Pass required state and company background checks
- Meet state and company minimum education and experience requirements
- Ability to lift and carry weights typically between 10 to 40 pounds, occasionally up to 50 pounds
- Ability to stand for extended periods and perform repetitive kitchen and cleaning tasks
- Comply with all applicable immunizations, physical screenings, and health and safety training protocols
Job Qualifications
- 18 years of age with a high school diploma or GED
- Having or obtaining a food handler certification within 30 days of hire
- Course work or certification in nutrition is preferred
- Food service experience in a childcare center, school cafeteria, commercial kitchen, or high-volume food service setting is preferred
- Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements
Job Duties
- Plan and prepare balanced, family-style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts
- Maintain a clean, safe, and organized kitchen by following food safety, allergen management, sanitation, and health procedures
- Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service
- Comply with all applicable federal, state, local, Bright Horizons, and client site requirements concerning immunizations, employment physical/screening, and health and safety training
- Lift and carry food and supplies, stand for extended periods, bend, reach, push carts, and perform repetitive kitchen and cleaning tasks to maintain kitchen efficiency and safety
- Respond immediately and appropriately to unexpected situations or emergencies
- Collaborate with the team to foster a warm and predictable routine for children, educators, and center staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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