Cook - Chesapeake General Hospital

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a deep commitment to service, Aramark’s mission is to create exceptional experiences through innovative solutions that benefit clients, partners, communities, and the planet. With a diverse portfolio ranging from educational institutions, healthcare facilities, and sports venues to corporate offices and government agencies, Aramark offers a dynamic and inclusive workplace focused on professional growth, sustainability, and community impact. The company embraces diversity and equal opportunity, ensuring a supportive environment where employees can thrive regardless of race, color, religion, gender, or other protected characteristics.

The position available is for a Cook, a vital role within Aramark’s culinary team where passion for food and creativity meet. As a Cook with Aramark, you’ll be at the heart of food preparation and innovation, working with fresh ingredients and state-of-the-art equipment to deliver delicious and consistent meals. This role involves more than just cooking; it’s about exploring diverse cuisines, mastering various cooking techniques, and adhering to rigorous food safety and sanitation standards. The hourly compensation ranges from $17.50 to $18.00, reflecting Aramark’s commitment to fair and competitive wages.

In this role, you will prepare ingredients by measuring, weighing, chopping, and mixing, and then cook and arrange food, utilizing methods like baking, roasting, broiling, and steaming. Your attention to detail will be crucial in setting up your workstation, operating kitchen equipment safely, and maintaining a clean environment. The Cook will also engage with co-workers and guests respectfully, upholding Aramark’s customer service values and safety policies. The flexibility to adapt to changing responsibilities and the willingness to learn new skills are essential, as this position is integral to meeting client and business needs.

Aramark values the health and safety of its teams and customers, implementing comprehensive safety procedures and production guidelines to support safe food handling and workplace practices. Employees also gain access to extensive benefits, including medical, dental, vision, 401(k) retirement plans, and paid time off such as parental leave and disability coverage, which vary by location and eligibility. Working as a Cook at Aramark offers not just a job, but a path to develop culinary skills, pursue a passion for food, and contribute to a company dedicated to making a positive impact in communities worldwide.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets