Cook / Chef - The Residence at Bedford

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Tuition Reimbursement

team environment

Job Description

LCB Senior Living is a renowned senior care organization dedicated to providing compassionate and high-quality living environments for seniors. One of their community locations, The Residence at Bedford in Bedford, MA, is a well-established senior living facility known for its warm and supportive atmosphere, promoting health, comfort, and vibrant lifestyles for its residents. LCB Senior Living takes pride in integrating innovative dining programs and personalized care approaches designed to enhance the quality of life for all residents and team members alike. The Residence at Bedford is committed to creating a home-like experience through exceptional amenities and professional care that empowers... Show More

Job Requirements

High school diploma or GED preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Ability to read and follow recipes, production guides, cleaning schedules, and logs
Ability to build positive relationships with associates, coworkers and residents
Ability to handle multiple jobs and priorities and accept direction
Physical capability to lift at least 15 lbs, push and pull carts, continuously walk, sit, and stand
Ability to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height
Visual and auditory acuity
Finger and hand dexterity to handle and manipulate instruments and equipment

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, and give and welcome feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored and prepared according to company standards
Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration and freezer temperatures
Prepare and ensure snacks and beverages are available to residents at all times
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist with preparation and execution of special events, banquets, and theme meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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