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Cook / Chef / Food Services at Cumberland County Government Portland, ME
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Wellness Program
Professional Development
Training opportunities
Job Description
Cumberland County Government, located in Portland, Maine, is a respected public sector institution committed to providing high-quality services to its community. As the administrative body governing local services and facilities, including correctional facilities, Cumberland County focuses on maintaining a safe and secure environment while promoting operational efficiency and employee development. The county prides itself on fostering an inclusive and diverse workforce, offering a positive and friendly workplace supported by a strong management team dedicated to leadership, support, and professional growth.
The position available is for a Cook at the Cumberland County jail in Portland. This is a full-time role... Show More
The position available is for a Cook at the Cumberland County jail in Portland. This is a full-time role... Show More
Job Requirements
- authorization to work for any employer in the united states
- high school education or equivalent
- one year experience in institutional meal planning and preparation
- ServSafe certification
- prior supervisory experience
- knowledge of safe food handling and preparation standards
- ability to communicate effectively both orally and in writing
- ability to follow oral and written instructions
- good organizational skills
Job Qualifications
- high school education or equivalent
- one year experience in institutional meal planning and preparation
- thorough understanding of safe food preparation and handling standards
- prior supervisory experience
- ServSafe certification
- basic knowledge of food preparation, cooking practices, procedures, and regulations
- effective oral and written communication skills
- good organizational abilities
Job Duties
- supervising meal preparation and kitchen staff
- performing general purchasing duties
- ensuring compliance with safe food handling and preparation standards
- coordinating institutional meal planning
- maintaining inventory and supplies management
- communicating effectively with staff and administration
- following oral and written instructions accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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