Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.43
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
Wellness Program
Professional development opportunities
Employee assistance program
Job Description
Cumberland County government, located in Portland, Maine, is responsible for providing various essential public services to the community with a strong commitment to professionalism and integrity. As a local government body, it offers opportunities for meaningful career growth within a supportive and collaborative work environment. The county is recognized for maintaining a skilled and dedicated workforce, emphasizing employee development and a positive workplace culture. The position in focus is a cook role within Cumberland County's jail facility, which is a critical component of their correctional services. This role demands not only culinary expertise but also strong organizational and supervisory skills to ensure smooth kitchen operations and compliance with food safety standards.
The cook position is designed to provide both administrative and operational oversight in the jail kitchen. The selected candidate will oversee meal preparation, guaranteeing that all food served meets stringent quality and safety guidelines. Responsibilities include supervising kitchen staff, managing food purchasing duties, and ensuring efficient kitchen operations during assigned shifts. This is a full-time role requiring 40 hours per week, with work scheduled from 3:30 am to 11:30 am, Tuesday through Saturday. The hourly pay rate is competitive at $23.43, complemented by a comprehensive benefits package that supports employee well-being and professional growth. Applicants must be authorized to work in the United States without the need for visa sponsorship.
This role is ideal for candidates with experience in institutional meal planning and preparation who are looking to advance their career within a government setting. The position requires certification in ServSafe, prior supervisory experience, and a thorough understanding of food safety protocols. Effective communication skills and the ability to follow detailed instructions are paramount to handling the responsibilities successfully. Cumberland County places a strong emphasis on employee engagement by offering programs such as tuition reimbursement, wellness initiatives, and professional development opportunities, fostering a culture of continuous learning and workplace satisfaction.
The cook position is designed to provide both administrative and operational oversight in the jail kitchen. The selected candidate will oversee meal preparation, guaranteeing that all food served meets stringent quality and safety guidelines. Responsibilities include supervising kitchen staff, managing food purchasing duties, and ensuring efficient kitchen operations during assigned shifts. This is a full-time role requiring 40 hours per week, with work scheduled from 3:30 am to 11:30 am, Tuesday through Saturday. The hourly pay rate is competitive at $23.43, complemented by a comprehensive benefits package that supports employee well-being and professional growth. Applicants must be authorized to work in the United States without the need for visa sponsorship.
This role is ideal for candidates with experience in institutional meal planning and preparation who are looking to advance their career within a government setting. The position requires certification in ServSafe, prior supervisory experience, and a thorough understanding of food safety protocols. Effective communication skills and the ability to follow detailed instructions are paramount to handling the responsibilities successfully. Cumberland County places a strong emphasis on employee engagement by offering programs such as tuition reimbursement, wellness initiatives, and professional development opportunities, fostering a culture of continuous learning and workplace satisfaction.
Job Requirements
- high school education or equivalent
- one year experience in institutional meal planning and preparation
- thorough understanding of standards for safe food preparation and handling
- prior supervisory experience
- ServSafe certification
- basic knowledge of food preparation and cooking practices, procedures and regulations
- ability to communicate effectively both orally and in writing
- ability to understand and follow oral and written instructions
- good organizational skills
- authorized to work for any employer in the U.S., no visa sponsorship provided
Job Qualifications
- high school education or equivalent
- one year experience in institutional meal planning and preparation
- thorough understanding of safe food preparation and handling standards
- prior supervisory experience
- ServSafe certification
- basic knowledge of food preparation, cooking practices, procedures, and regulations
- effective oral and written communication skills
- good organizational skills
Job Duties
- supervise the preparation of meals
- perform general purchasing duties
- ensure compliance with food safety standards
- manage kitchen staff schedule and assignments
- maintain inventory of food and supplies
- communicate effectively with team members and management
- oversee kitchen sanitation and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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