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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive benefits package
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Seaton Senior Living, part of the Discovery Senior Living family of companies, is an established and respected leader in the senior living industry known for its commitment to performance, innovation, and personalized lifestyle options. With a strong presence throughout the Mid Atlantic region—including Pennsylvania, New Jersey, Delaware, Virginia, and Maryland—Seaton Senior Living operates numerous communities serving nearly 2,000 residents. The company is dedicated to enhancing the quality of life of its residents through exceptional experiences, operational excellence, and personalized care, making it a top choice for seniors seeking supportive and enriched living environments.
Seaton Senior Living is passionate about cultivat... Show More
Seaton Senior Living is passionate about cultivat... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of cooking experience preferred
- Knowledge of food safety regulations
- Ability to work weekends
- Ability to follow standardized recipes and portion control
- Strong communication skills
- Ability to work in a fast-paced team environment
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation policies and procedures
- Collaborate with kitchen staff to ensure timely meal service
- Monitor and replenish food supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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