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Cook / Chef

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early wage access

Job Description

Amira Choice of Roseville on Lexington Avenue is a beautifully designed senior living community that exemplifies the highest standards of care and quality for its residents. Situated conveniently near both Minneapolis and St. Paul, Minnesota, this community offers easy access to public transportation, making it a desirable workplace for employees in the area. With 115 senior living units, Amira Choice provides a comprehensive blend of Independent Living, Assisted Living, Memory Care, and Care Suites to meet a variety of needs and preferences among its residents. The community prides itself on an exceptional team of caregivers who are deeply committed to... Show More

Job Requirements

  • Must be 18 years of age or older
  • ServSafe certification or must acquire within 90 days
  • basic math skills
  • comfortable using Microsoft applications
  • good problem solving skills
  • good time management and leadership skills
  • good written and oral communication skills

Job Qualifications

  • ServSafe certification or ability to acquire within 90 days
  • basic math skills
  • comfortable using Microsoft applications
  • good problem solving skills
  • good time management and leadership skills
  • good written and oral communication skills
  • vocational or technical training preferred
  • cooking experience in a similar environment preferred
  • scratch cooking experience preferred

Job Duties

  • Handles and prepares food in a safe manner following policies and infection control and safety standards
  • ensure timely production and meal service is provided to residents
  • set up line service
  • clean and sanitize equipment and work area after each use
  • assists with special events
  • assists Culinary Director with supervision and training of culinary staff
  • performs other duties as assigned and directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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