Cook - Chartway Arena - ODU - Ted Constant Convocation Ctr

Norfolk, VA, USA|

Job Overview

Compensation

Hourly

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on employees, clients, communities, and the planet. The company fosters an inclusive work environment that values diversity and equal opportunity, supporting every employee's growth and professional development. With a strong commitment to safety, quality, and customer satisfaction, Aramark provides an inspiring workplace where individuals are encouraged to pursue their passions and unlock their full potential. The organization believes in offering comprehensive benefits, a collaborative culture, and opportunities for career advancement, making it a sought-after employer in the foodservice industry.

As a Cook at Aramark, you will have the unique opportunity to indulge your passion for food and creativity while contributing to exceptional dining experiences. This role involves preparing various dishes following standardized recipes and production guidelines, using fresh ingredients and advanced kitchen equipment. You will engage with multiple cooking techniques such as baking, roasting, broiling, steaming, and more, working on a variety of meats, vegetables, and other food items. Beyond mere food preparation, you will experiment with different cuisines and flavors to delight customers and support the company’s mission of service excellence. Aramark prioritizes employee health and safety by enforcing strict production guidelines and sanitation procedures, creating a secure and supportive environment.

The position is compensated at an hourly rate of $20.00, reflecting Aramark’s commitment to fair and competitive pay. Working as a Cook here means you’ll be part of a team that values your contributions and provides a comprehensive benefits package that includes medical, dental, and vision insurance, as well as retirement plans like 401(k) and paid time off options including parental leave and disability coverage. The role demands physical activity such as lifting, bending, and extended periods of standing, and adherence to food safety certifications and PPE use are mandatory. Your duties will include setting up workstations, preparing and measuring ingredients, operating kitchen equipment safely, arranging and garnishing food, maintaining sanitation standards, and ensuring excellent customer and team interactions. Aramark supports professional growth by encouraging skill development and adaptability within this dynamic environment. Join Aramark as a Cook to advance your culinary skills, contribute to a well-respected company, and be part of a team driven by the goal of creating great experiences for all served.

Job Requirements

Experience as a cook or in a related role
validated knowledge of food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
solid interpersonal communication skills
capability to handle physical demands including lifting, bending, pushing, pulling, and extended standing
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets