Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in a strong mission to do great things for employees, partners, communities, and the planet, Aramark fosters an inclusive and diverse work environment where all employees can thrive regardless of background or personal characteristics. At its core, Aramark believes in supporting career growth, empowering employees to pursue their passions, and ensuring equal employment opportunities for everyone. Their focus is on helping each employee reach their full potential by developing their talents and fueling their ambitions, all while providing the resources and support needed to succeed in a dynamic service industry. More information about the company's values and career opportunities can be found on their official website and social media channels.
The Cook position at Aramark is an exciting role designed for individuals passionate about culinary arts and food preparation. As a Cook, you will be an integral member of the team, bringing recipes to life while showcasing your creativity in the kitchen. Working with fresh ingredients and top-quality equipment, this role goes beyond traditional cooking responsibilities. You will have the opportunity to experiment with various cuisines, flavors, and cooking techniques while adhering to strict production guidelines and safety policies that promote health and well-being.
This position offers an hourly wage ranging from $22.00 to $25.00, reflecting Aramark's commitment to fair and competitive compensation. The role requires you to prepare food according to standardized recipes, manage your workstation efficiently, and maintain a clean and safe cooking environment. As a Cook, you will also be responsible for measuring, chopping, mixing, and properly storing food items while safely handling kitchen utensils and equipment like ovens, stoves, slicers, and mixers. The work involves baking, roasting, broiling, steaming, and using other cooking methods on various food types including meats and vegetables.
Beyond cooking, the role also emphasizes excellent customer service, teamwork, and upholding company safety and security procedures. Aramark provides comprehensive benefits to eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits may vary depending on location and employee eligibility. This position may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of personal protective equipment.
The Cook position at Aramark is an excellent opportunity for culinary professionals to advance their skills within a supportive and innovative environment that values quality, safety, and customer satisfaction. Whether you are looking to start a new career or continue growing your culinary expertise, Aramark offers an enriching workplace where your passion for food can flourish and where you can make a meaningful impact every day.
The Cook position at Aramark is an exciting role designed for individuals passionate about culinary arts and food preparation. As a Cook, you will be an integral member of the team, bringing recipes to life while showcasing your creativity in the kitchen. Working with fresh ingredients and top-quality equipment, this role goes beyond traditional cooking responsibilities. You will have the opportunity to experiment with various cuisines, flavors, and cooking techniques while adhering to strict production guidelines and safety policies that promote health and well-being.
This position offers an hourly wage ranging from $22.00 to $25.00, reflecting Aramark's commitment to fair and competitive compensation. The role requires you to prepare food according to standardized recipes, manage your workstation efficiently, and maintain a clean and safe cooking environment. As a Cook, you will also be responsible for measuring, chopping, mixing, and properly storing food items while safely handling kitchen utensils and equipment like ovens, stoves, slicers, and mixers. The work involves baking, roasting, broiling, steaming, and using other cooking methods on various food types including meats and vegetables.
Beyond cooking, the role also emphasizes excellent customer service, teamwork, and upholding company safety and security procedures. Aramark provides comprehensive benefits to eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits may vary depending on location and employee eligibility. This position may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of personal protective equipment.
The Cook position at Aramark is an excellent opportunity for culinary professionals to advance their skills within a supportive and innovative environment that values quality, safety, and customer satisfaction. Whether you are looking to start a new career or continue growing your culinary expertise, Aramark offers an enriching workplace where your passion for food can flourish and where you can make a meaningful impact every day.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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