Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
meals provided
Referral program
growth opportunities
Job Description
Cece's Roland Park is a distinguished dining destination located in the heart of Roland Park, Baltimore. Part of the Live! Hospitality & Entertainment family, which boasts over 100 venues nationwide, Cece's Roland Park offers guests a unique culinary experience that combines innovative European cuisine with a coastal flair. The establishment prides itself on delivering both fine dining and casual fare, emphasizing exceptional quality and creativity. Central to the dining experience are Cece's two complementary culinary spaces: the main dining area, known for its refined European dishes crafted with coastal influences, and Cece's Kitchen, an adjacent space specializing in signature house-made... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience cooking in a fast-paced kitchen
- ability to control portions and follow recipes accurately
- strong communication skills
- basic math proficiency
- valid food handler certification or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- ability to carry or lift up to 75 pounds
- ability to stand and move about the kitchen safely
- ability to handle food, utensils, and kitchen equipment
- ability to bend, stoop, and kneel as required
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- effective communication skills for interaction with cooks, wait staff and supervisors
- good reading and writing abilities for recipe preparation, scheduling assistance, and inventory monitoring
- strong mathematical skills including basic math, percentages, quantities, and variances
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- availability to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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