Cook CD - Standard

Portland, ME, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral Bonus

Job Description

HMSHost is a global leader in creating dining and retail experiences for travelers in airports, on highways, and in major venues. With decades of expertise, HMSHost specializes in providing high-quality food services that focus on culinary innovation and customer satisfaction. The company operates a diverse portfolio of restaurant brands and offers numerous career growth opportunities to its associates. HMSHost emphasizes a dynamic and inclusive work environment that fosters professional development and values the contributions of every team member.

The Cook CD - Standard position at HMSHost, located at the Portland Jetport, is a pivotal role responsible for preparing... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of cooking experience preferably in a fast-paced environment
Food knowledge including Soups, Saute, Broiler, Fry, and Pantry
Ability to communicate comfortably with individuals
Ability to lift and move up to 40 pounds
Ability to bend, twist, and stand for extended periods
Ability to work with sharp knives, hot plates, and in hot environments
Willingness to frequently immerse hands in water and chemical solutions

Job Qualifications

Minimum one year of closely related cooking experience
Knowledge of food preparation and HACCP standards
Experience in high volume or fast casual dining environments preferred
Ability to speak, read, and comprehend instructions and policy documents
Strong communication skills
Physical ability to lift up to 40 pounds and perform job functions requiring bending, twisting, and standing

Job Duties

Prepare cooked foods following recipes and product directions
Operate all station functions including Fry, Flat Top Griddle, Pantry, and eggs
Communicate ticket times and potential problems to management and servers
Clean and sanitize workstations and equipment
Practice food safety and comply with HACCP standards
Measure and mix ingredients and handle food preparation tasks such as washing, peeling, cutting fruits and vegetables
Stock, date, rotate, and check temperatures of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: