Cook CD - Standard

HMSHost is a renowned global hospitality company dedicated to delivering exceptional service in the food and beverage industry. With a rich history and a significant presence in airports and travel locations worldwide, HMSHost has established itself as a leader in the fast casual and high-volume dining sector. The company prides itself on creating a welcoming and rewarding work environment that values the contributions of every team member and focuses on earning the trust and loyalty of its employees. By offering competitive wages, comprehensive benefits, and significant opportunities for career advancement, HMSHost ensures that its workforce is well-supported and motivated.

This particular opportunity is for the role of Cook CD - Standard at the Greensboro Airport F&B location. This is a non-exempt position with a wage ranging from $13.50 to $16.38 per hour. The role entails preparing cooked foods and managing multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and egg cooking. It requires a dedicated professional who can support the team by communicating effectively with managers and servers, ensuring that all food items meet quality and safety standards.

The Cook CD - Standard position demands attention to detail in following recipes and product directions accurately to prepare, season, cook, taste, carve, and serve a variety of food items such as soups, meats, vegetables, desserts, and other food and beverage products. The individual in this role must be able to plan and estimate food requirements, monitor production, keep accurate records, and proactively requisition supplies and equipment when necessary. Maintaining cleanliness and hygiene by regularly sanitizing workstations and equipment and adhering strictly to HACCP standards is critical to the performance of this role.

This role also requires the operation of various kitchen equipment, measuring and mixing ingredients, and preparing fruits and vegetables by washing, peeling, cutting, and shredding. Stock management duties such as dating, rotating, and monitoring product temperatures are part of daily responsibilities. The position includes other assorted tasks as assigned by management and encourages continuous professional growth through available training programs.

The ideal candidate must have at least one year of related cooking experience, preferably in high-volume or fast casual dining environments, and possess strong knowledge of food preparation and safety standards. Physical demands include the ability to lift up to 40 pounds, bend, twist, and stand for extended periods, and safely handle sharp utensils and work in hot kitchen environments. Strong communication skills are essential to comprehend and convey instructions effectively.

HMSHost takes pride in fostering an inclusive workplace and is an equal opportunity employer committed to diversity. They prohibit discrimination and harassment in all its forms, ensuring equal employment opportunities regardless of race, gender, sexual orientation, disability, veteran status, or any other protected characteristic. Working at HMSHost offers more than just a job; it’s an opportunity to be part of a community that values service excellence and helps travelers feel good on the move.

Benefits for this role include health, dental, and vision insurance; generous paid time off including vacation, flex, and sick leave; a 401(k) retirement plan; company-paid life insurance; tuition reimbursement; employee assistance programs; training and career growth opportunities; and a referral program that rewards employees for recommending friends. The position offers a fulfilling career path supported by a global leader in hospitality with the resources and commitment to help you succeed on your professional journey.