Cook CD - Standard

HMSHost is a global hospitality company specializing in creating dining experiences for travel venues worldwide. With a rich history and vast reach, HMSHost is known for its dedication to making travelers feel good on the move by combining a unique mix of local flavors and national brands. The company operates numerous restaurants and food service locations in airports, highways, and other travel hubs, making it one of the leading providers of food and beverage services in the travel industry. HMSHost emphasizes a strong commitment to its employees by offering competitive wages, comprehensive benefits, and ample opportunities for career advancement within its global network. The company prides itself on fostering an inclusive and supportive work environment that earns the trust, loyalty, and pride of its team members.

The Cook CD - Standard role at HMSHost is an essential culinary position responsible for preparing cooked foods across multiple stations, including fry, flat top griddle, pantry, and egg preparation areas. This hands-on role requires following detailed recipes and product directions to ensure food quality and safety meet company and regulatory standards. The cook must taste products, adhere to menu guidelines, monitor production levels, and keep accurate records for supply requisitions. Cleanliness and sanitation of the workstation and kitchen equipment are paramount, as adherence to HACCP (Hazard Analysis and Critical Control Points) standards is mandatory. The cook will operate various kitchen equipment, measure and mix ingredients, and perform food preparation tasks such as washing, peeling, cutting, and shredding fruits and vegetables. The position also requires collaboration with management and front-of-house teams to communicate ticket times and solve potential issues.

This non-exempt position typically reports to the Store Manager, Assistant Store Manager, or General Manager depending on location. The Cook CD - Standard position demands food preparation skills and knowledge of food safety practices, along with experience in fast-paced, high-volume dining environments. Physical requirements include the ability to lift up to 40 pounds, stand for extended periods, and work in hot environments. This role offers a wage of $17.00 per hour along with a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, retirement plans with company match, tuition reimbursement, and more. Joining HMSHost means becoming part of a global team dedicated to exceptional hospitality and providing career growth opportunities in a vibrant work atmosphere where employees can feel proud and valued.