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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
robust benefits
Training and development opportunities
recognition programs
inclusive workplace
drug-free workplace
Equal opportunity employer
Job Description
HMSHost is a global hospitality company renowned for its commitment to service excellence and creating memorable experiences for travelers. With a presence in major airports, highways, and landmarks worldwide, HMSHost offers its employees rich opportunities for growth, development, and career advancement. As a leading player in the hospitality industry, HMSHost operates a diverse portfolio of restaurants, retail shops, and entertainment venues, focusing on delivering exceptional food and beverage services to customers who are always on the move. The company emphasizes a culture of trust, loyalty, and inclusion, ensuring that every team member feels valued and supported. HMSHost’s dedication to competitive... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Minimum one year of related cooking experience
- Experience in high-volume or fast casual dining environment preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Frequent exposure to water, hot environments, and sharp kitchen utensils
Job Qualifications
- Minimum of 1 year cooking experience in a related field
- Knowledge of HACCP standards and food safety practices
- Ability to perform cooking tasks at various stations including Fry, Flat Top Griddle, and Pantry
- Comfortable conversing with team members and management
- Ability to read and comprehend instructions and policy documents
- Skilled in measuring and preparing food ingredients
- Strong attention to detail and commitment to quality service
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential problems to the manager and servers
- Follow menus, season, cook, taste, carve and serve food items including soups, meats, vegetables, and desserts
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices
- Operate kitchen equipment and manage ingredient measurements
- Stock, date, rotate, and check the temperature of products
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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