Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail experiences in travel venues, including airports, highways, and iconic tourist destinations. As a division of the Avolta group, which includes renowned brands like Dufry and Hudson, HMSHost is committed to delivering high-quality food services and exceptional customer experiences. The company prides itself on fostering a workplace environment that supports growth, development, and a strong culture of inclusivity and respect. Known for its dynamic and fast-paced environment, HMSHost is an excellent place for individuals seeking to build a rewarding career in food service and hospitality. Employees benefit from competitive pay, comprehensive... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires minimum of 1 year of closely related cooking experience
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires ability to lift and/or move up to 40 pounds
- requires ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- knowledge of food preparation techniques and HACCP standards
- ability to speak, read and comprehend instructions, policies, and short correspondence
- ability to communicate effectively with team members
- physical stamina to lift up to 40 pounds and stand for long periods
- familiarity with kitchen equipment and safe food handling practices
Job Duties
- follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- taste products, follow menus, estimate food requirements, check production and keep records
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of product
- communicate ticket times and potential problems to management and servers
- perform other duties as assigned
Job Location
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