Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global company specializing in providing food and beverage services at travel venues such as airports, highways, and major tourist destinations. With a commitment to delivering exceptional dining experiences, HMSHost partners with several renowned brands to operate a variety of food service concepts. The company emphasizes quality, safety, and customer satisfaction across all its operations. Known for its strong culture and dedication to employee development, HMSHost offers substantial career opportunities and growth paths in the hospitality industry.
The Cook CD - Standard position at HMSHost is a vital role responsible for preparing a wide range of... Show More
The Cook CD - Standard position at HMSHost is a vital role responsible for preparing a wide range of... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follows recipes or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables and desserts
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production and requisition supplies
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.