Cook CD - Skilled

The hiring establishment is a dynamic food and beverage operation located at the Charlotte Airport, specializing in providing a diverse selection of freshly prepared meals to travelers and visitors. This venue operates within a fast-paced, high-volume culinary environment frequently serving guests with diverse palates and urgent time constraints, thus emphasizing the need for efficiency, precision, and outstanding quality in food preparation. Known for its commitment to high standards and customer satisfaction, the establishment fosters a professional work culture that values teamwork, safety, and excellence in service.

The position offered is that of a Cook CD - Skilled, a vital culinary role requiring proficiency across multiple cooking stations. The successful candidate will be responsible for preparing cooked foods and must have the capability to operate all relevant stations, including Fry, Flat Top Griddle, Pantry, and Egg Cooking sections. The Cook CD - Skilled plays an essential role in maintaining the seamless flow of kitchen operations by communicating effectively with the manager on duty and servers regarding ticket timing and any potential issues. This proactive communication ensures that service standards and customer expectations are consistently met or exceeded.

This job is non-exempt, indicating eligibility for overtime pay according to labor regulations, and offers an opportunity for culinary professionals to develop their skills in an environment that demands quality, speed, and precision. The role is multifaceted; it requires the employee to not only prepare food items but also to adhere to stringent food safety and sanitation protocols, following HACCP standards meticulously. Responsibilities include following recipes accurately, seasoning, cooking, tasting, and carving a variety of dishes like soups, meats, vegetables, and desserts. The Cook CD - Skilled will also be tasked with estimating food requirements, monitoring production, maintaining records, and requisitioning supplies and equipment to support kitchen operations efficiently.

Cleaning and sanitizing work stations and equipment is essential to maintain food safety and hygiene. The Cook must competently operate kitchen equipment, measure and mix ingredients, and prepare fruits and vegetables by washing, peeling, cutting, and shredding. Additional duties include the proper storage of food products by stocking, dating, rotating, and temperature checking to ensure freshness and safety. Occasionally, other related responsibilities may be assigned based on the associate’s abilities and business needs, making adaptability and a willingness to learn important attributes for this role.

Candidates looking to join this kitchen team should be prepared to handle physical demands such as lifting up to 40 pounds, bending, twisting, and standing for prolonged periods in a hot kitchen environment. Experience with sharp kitchen tools and working with hot surfaces is essential. Preference is given to those with supervisory or lead experience, highlighting growth opportunities within the culinary team structure.

The Cook CD - Skilled position at the Charlotte Airport Food and Beverage service offers a rewarding and challenging career path for culinary professionals seeking to enhance their skills and contribute to a reputable brand known for quality and service excellence.