Cook CD - Skilled

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.25 - $1.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Drug Free Workplace

Job Description

The hiring establishment is a dynamic food and beverage operation located at the Charlotte Airport, specializing in providing a diverse selection of freshly prepared meals to travelers and visitors. This venue operates within a fast-paced, high-volume culinary environment frequently serving guests with diverse palates and urgent time constraints, thus emphasizing the need for efficiency, precision, and outstanding quality in food preparation. Known for its commitment to high standards and customer satisfaction, the establishment fosters a professional work culture that values teamwork, safety, and excellence in service.

The position offered is that of a Cook CD - Skilled, a vital ... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Requires the ability to lift and or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Supervisor or lead experience preferred

Job Qualifications

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Supervisor or lead experience preferred

Job Duties

Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment
Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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