Cook - CBRE as Service Provider for State Street Corp HQ

Quincy, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $22.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Parental leave

Disability Coverage

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, with operations spanning 15 countries worldwide. The company prides itself on its deep-rooted commitment to service and unified purpose, aiming to make a meaningful impact on its employees, customers, communities, and the environment. By serving millions of guests daily, Aramark has established itself as a trusted partner in delivering exceptional food and facility solutions that cater to diverse industries and client needs. Aramark fosters an inclusive culture where equal employment opportunities are emphasized, ensuring that every employee can thrive in a supportive and respectful workplace. The... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and cooking methods
Ability to follow standardized recipes and production guidelines
Food safety certification or ability to obtain
Basic math and counting skills
Strong interpersonal communication skills
Ability to stand for extended periods and perform physical tasks including lifting and bending

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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