Cook- Catering Part Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Uniforms Provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in a strong mission of service and purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark values diversity, inclusion, and equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. With a commitment to developing talents, fueling passions, and empowering professional growth, Aramark offers a fulfilling career environment for those seeking new challenges, a sense of belonging, and opportunities for advancement. Working at Aramark means being part of a purpose-driven company that supports its workforce with training, safety protocols, and a culture of respect and collaboration.

The role of the Cook at Aramark is essential in bringing recipes to life and creating delightful food experiences for customers. This position is ideal for individuals who love cooking and are passionate about food. Cooks work in an environment surrounded by fresh ingredients and top-notch equipment, allowing them to explore different cuisines, flavors, and cooking methods creatively. The position involves following production guidelines, standardized recipes, and safety procedures to ensure excellent food quality and safe preparation. A Cook's responsibilities include preparing ingredients by measuring, mixing, chopping, and more; safely handling various utensils and operating kitchen equipment such as ovens, stoves, and mixers; using diverse cooking methods including baking, roasting, broiling, and steaming; and properly storing food following food safety standards. Additionally, those in this role maintain clean and sanitized workstations, provide excellent customer service, and uphold Aramark’s safety and sanitation policies. This dynamic position may require physical activity like lifting, bending, and standing for extended periods, and may involve wearing uniforms and personal protective equipment. Working as a Cook at Aramark offers the opportunity to develop new skills, be part of a dedicated team, and make a meaningful impact, all within a supportive work environment committed to employee well-being and professional development.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets