Cook Catering Kitchen - California State University - Sacramento State
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.91
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a common purpose, Aramark is committed to doing great things not only for its clients and partners but also for its employees, communities, and the planet. Known for fostering a culture of inclusion and diversity, Aramark ensures equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. The company has a vibrant workplace culture that encourages professional growth, talent development, and the pursuit of passion within a supportive environment.
The role offered is a Cook position that allows culinary enthusiasts to bring recipes to life while showcasing creativity in a dynamic and well-equipped kitchen environment. As a Cook at Aramark, you will be immersed in a world that goes beyond basic food preparation, with opportunities to experiment with different cuisines, flavors, and cooking styles. The company values your health and safety seriously, providing production guidelines and safety protocols to ensure a secure working environment. The hourly wage for this role is $26.91, reflecting Aramark’s commitment to competitive compensation.
In this position, you will be responsible for preparing a variety of foods according to standardized recipes and production guidelines. Your work will involve setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling food items, and using kitchen utensils and equipment safely and effectively. You will operate ovens, stoves, slicers, and mixers, utilizing multiple cooking methods such as baking, roasting, broiling, and steaming. A key aspect of the role is ensuring food is arranged, garnished, and portioned according to company standards while strictly adhering to food safety policies and proper storage practices.
Maintaining a clean and sanitized work environment is critical, including the upkeep of work surfaces, utensils, and equipment. The role also demands excellent interpersonal skills, as maintaining a positive attitude toward guests, clients, and coworkers is essential. Following Aramark’s safety policies, food safety regulations, and sanitation standards is a top priority to uphold the company’s reputation and protect customer health. Ensuring the security of company assets and demonstrating flexibility to adapt to changing job duties contribute to success in this role.
Aramark's Cook role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The usage of uniforms and personal protective equipment (PPE) is required as part of the health and safety measures. Working at Aramark offers more than just a job; it presents an opportunity to grow your skills, fulfill your culinary passions, and be part of a company that values sustainability, community involvement, and professional development. Join Aramark and become part of a team dedicated to making a positive impact through great food and service every day.
The role offered is a Cook position that allows culinary enthusiasts to bring recipes to life while showcasing creativity in a dynamic and well-equipped kitchen environment. As a Cook at Aramark, you will be immersed in a world that goes beyond basic food preparation, with opportunities to experiment with different cuisines, flavors, and cooking styles. The company values your health and safety seriously, providing production guidelines and safety protocols to ensure a secure working environment. The hourly wage for this role is $26.91, reflecting Aramark’s commitment to competitive compensation.
In this position, you will be responsible for preparing a variety of foods according to standardized recipes and production guidelines. Your work will involve setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling food items, and using kitchen utensils and equipment safely and effectively. You will operate ovens, stoves, slicers, and mixers, utilizing multiple cooking methods such as baking, roasting, broiling, and steaming. A key aspect of the role is ensuring food is arranged, garnished, and portioned according to company standards while strictly adhering to food safety policies and proper storage practices.
Maintaining a clean and sanitized work environment is critical, including the upkeep of work surfaces, utensils, and equipment. The role also demands excellent interpersonal skills, as maintaining a positive attitude toward guests, clients, and coworkers is essential. Following Aramark’s safety policies, food safety regulations, and sanitation standards is a top priority to uphold the company’s reputation and protect customer health. Ensuring the security of company assets and demonstrating flexibility to adapt to changing job duties contribute to success in this role.
Aramark's Cook role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The usage of uniforms and personal protective equipment (PPE) is required as part of the health and safety measures. Working at Aramark offers more than just a job; it presents an opportunity to grow your skills, fulfill your culinary passions, and be part of a company that values sustainability, community involvement, and professional development. Join Aramark and become part of a team dedicated to making a positive impact through great food and service every day.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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