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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $24.17
Work Schedule
Standard Hours
Benefits
Employee assistance program
HEPP pension
On-site cafe with subsidized pricing
Staff recognition events
Job Description
The Saul and Claribel Simkin Centre is a well-established not-for-profit, government-funded facility located in south Winnipeg. It is a shining example of compassionate eldercare, operating as a 200-bed institution dedicated to providing professional and dignified care to seniors who can no longer live independently. The Centre is renowned for blending professional healthcare services with a warm, homely environment that embraces Jewish values and traditions while welcoming seniors from all cultural backgrounds. This commitment to cultural sensitivity, combined with a robust employee culture, makes the Simkin Centre a unique place to work and receive care.
Working as part of the Fac... Show More
Working as part of the Fac... Show More
Job Requirements
- Grade XII education
- English-as-a-Additional Language (EAL) Level 6 required
- certificate from a recognized cooking school or two years experience with excellent references working as a cook or relief cook in the Simkin Centre
- valid food handler certificate
- minimum of two years relevant experience in a commercial kitchen
- experience in a cook chill production environment
Job Qualifications
- Grade XII education
- English-as-a-Additional Language (EAL) Level 6 required
- certificate from a recognized cooking school or two years experience with excellent references working as a cook or relief cook in the Simkin Centre
- valid food handler certificate
- minimum of two years relevant experience in a commercial kitchen
- experience in a cook chill production environment
Job Duties
- Cook menu items for all diets in specified quantities as per production sheets
- follow all guidelines pertaining to Cook Chill production strictly
- comply with Jewish dietary laws as determined by the Simkin Centre
- maintain ingredient and portion control according to standardized recipes
- supervise and replace dietary staff in the absence of the Food Services Manager or designate
- perform all duties in accordance with established health and safety regulations, guidelines, policies and procedures
- lift 50 pounds using appropriate lifting techniques
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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