
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.76 - $22.55
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee assistance program
well-being resources
Job Description
Ecumen Lakeshore is a distinguished nonprofit senior living community located at the serene intersection of 40th Avenue East and London Road in Duluth, Minnesota. Nestled alongside the picturesque shores of Lake Superior, this campus offers a tranquil and scenic environment that enhances the living experience for its residents. The community features 40 assisted living apartments, 20 memory care apartments, and provides short-term rehabilitation and post-hospital care services to up to 60 patients. With a rich, 93-year legacy, Ecumen Lakeshore is a well-established provider dedicated to senior housing and care services, making it a trusted name in the region. The organization emphasizes quality care and aims to create a supportive atmosphere where senior residents can thrive with dignity and comfort.
The Casual Cook position at Ecumen Lakeshore plays a vital role in the daily operations of the dining services offered at the community. This role is integral to ensuring that all residents, their families, guests, and staff receive nutritious, well-prepared meals that meet their dietary needs and preferences. As a Casual Cook, you will be expected to pick up a minimum of four shifts per month, including at least two shifts during weekends. This role contributes significantly to the supportive and friendly environment by providing exemplary service and maintaining high standards of food preparation and safety.
The Cook is responsible for proper food preparation, cooking, and service while adhering to resident dietary requirements and requests, especially for special diets. The position requires maintaining cleanliness, organization, and safety in the kitchen work area, and compliance with all federal and state regulations. A successful candidate will operate kitchen equipment effectively, manage inventory, follow recipes and portion controls, and ensure food production meets facility standards. The pay range for this position is competitive, set between $19.76 and $22.55 per hour, with the final offer depending on experience, qualifications, certifications, and education. Ecumen promotes a supportive workplace culture, offering a benefits package tailored to regularly scheduled hours, including paid time off for sick and safe time, an employee assistance program, and other well-being resources. This opportunity combines the rewarding experience of work in senior living with the chance to be part of a reputable organization that values service, compassion, and community impact.
The Casual Cook position at Ecumen Lakeshore plays a vital role in the daily operations of the dining services offered at the community. This role is integral to ensuring that all residents, their families, guests, and staff receive nutritious, well-prepared meals that meet their dietary needs and preferences. As a Casual Cook, you will be expected to pick up a minimum of four shifts per month, including at least two shifts during weekends. This role contributes significantly to the supportive and friendly environment by providing exemplary service and maintaining high standards of food preparation and safety.
The Cook is responsible for proper food preparation, cooking, and service while adhering to resident dietary requirements and requests, especially for special diets. The position requires maintaining cleanliness, organization, and safety in the kitchen work area, and compliance with all federal and state regulations. A successful candidate will operate kitchen equipment effectively, manage inventory, follow recipes and portion controls, and ensure food production meets facility standards. The pay range for this position is competitive, set between $19.76 and $22.55 per hour, with the final offer depending on experience, qualifications, certifications, and education. Ecumen promotes a supportive workplace culture, offering a benefits package tailored to regularly scheduled hours, including paid time off for sick and safe time, an employee assistance program, and other well-being resources. This opportunity combines the rewarding experience of work in senior living with the chance to be part of a reputable organization that values service, compassion, and community impact.
Job Requirements
- Must be 16 years of age or older
- Ability to communicate effectively both verbally and in writing
- Ability to follow all safety rules, regulations, policies and procedures including Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Job Qualifications
- High school diploma or GED preferred
- Commercial kitchen experience preferred
- Knowledge of kitchen equipment preferred
- Previous senior care experience preferred
- Serv Safe certification or equivalent preferred
- Certified Food Protection Manager preferred
Job Duties
- Provide exemplary service to residents, families, and guests ensuring all feel welcome
- Prep, prepare, cook and serve meals to residents, families, guests and employees
- Properly operate and maintain all equipment in the food preparation area
- Report production shortages and overages to supervisor immediately
- Follow recipes accurately and convert recipes for various group sizes
- Maintain adequate inventory of food and supplies, notifying supervisor if shortages occur
- Maintain a clean, sanitary, safe, and efficiently organized work area
- Assist with stocking and labeling groceries ensuring fresh inventory
- Partner with department leaders to support facility special events with adequate product and labor
- Ensure residents with special diets receive appropriate foods and accommodate requests promptly
- Demonstrate proper safety and sanitation techniques
- Support all employees within the community as directed by leadership
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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