Cook - Carbone - Aria

MGM Resorts International, headquartered in Las Vegas, Nevada, is one of the world's leading global hospitality companies. Renowned for its dynamic and diverse portfolio, MGM Resorts operates iconic resorts, casinos, and entertainment venues that offer guests unforgettable experiences across luxury, dining, and entertainment sectors. Committed to creating a vibrant and inclusive environment, MGM Resorts continually focuses on delivering exceptional service and innovation to enhance the guest experience in the exciting hospitality and entertainment industry.

As a prominent player in the hospitality and gaming sector, MGM Resorts International offers a wide range of career opportunities within its many properties, from luxury hotels and casinos to fine dining restaurants and live entertainment stages. The company prides itself on cultivating a culture of teamwork, creativity, and dedication, which empowers its employees to contribute uniquely to the guest experience.

The Cook role at MGM Resorts represents a vital position in the culinary team, where passion for cooking, creativity, and precision come together to create exceptional dining experiences. Starting at $26.6831 per hour, this role is designed for individuals enthusiastic about working in a fast-paced, high-volume kitchen environment. The cook is responsible for transforming high-quality ingredients into delicious, well-presented dishes while maintaining the highest standards of food safety and sanitation. The position emphasizes teamwork and a hospitality mindset, allowing cooks to play an integral part in crafting memorable moments for guests.

In this role, individuals will maintain solid knowledge of food products, culinary techniques, and kitchen equipment to ensure service excellence. Responsibilities include restocking supplies, proper labeling and dating of products, maintaining menu familiarity, assisting kitchen leadership during service, preparing base sauces, stocks, and soups, and addressing guests’ needs and inquiries collaboratively. The dynamic work environment requires flexibility for varied shifts, including evenings, weekends, holidays, and peak periods.

Successful candidates typically bring at least one year of cooking experience in a high-volume kitchen, with preferred experience in resort, hotel, fine dining, or upscale hospitality settings. MGM Resorts values culinary professionals with a passion for food, precision in execution, and a team-oriented approach, enhancing the overall guest dining experience.

Joining MGM Resorts means more than just being part of a company; it means joining a show where every employee contributes to creating magical, lasting impressions. In addition to competitive wages, MGM Resorts offers wellness incentive programs, access to a wide array of company discounts, free meals, free parking, health and income protection benefits, as well as professional development opportunities and community engagement initiatives.

If you are motivated by creativity, service excellence, and working in a vibrant entertainment and hospitality environment, the Cook position at MGM Resorts is your opportunity to join a globally recognized team where your culinary skills and dedication help turn great meals into extraordinary experiences.