Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark SeniorLIFE+ is a dedicated service provider specializing in senior living communities, including assisted living, independent living, skilled nursing, and memory care. Serving thousands of seniors daily, Aramark SeniorLIFE+ focuses on enhancing the lives of residents by delivering exceptional dining experiences and maintaining clean, safe, and welcoming environments. The company's mission revolves around nurturing lives, creating meaningful connections, and ensuring every day is special for its residents. By joining Aramark SeniorLIFE+, employees become part of a compassionate team that values purpose, passion, and the positive impact they can make on senior lives. Aramark itself operates internationally in 15 countries, offering services that include food and facilities management while emphasizing employee growth and equality. This makes it a promising and stable workplace committed to the communities it serves and to its workforce.
The role of Cook at Aramark SeniorLIFE+ is a vital position within the culinary team that directly impacts the wellbeing and satisfaction of senior residents. This role requires preparing nutritious, flavorful, and well-balanced meals tailored to the unique dietary requirements of seniors, including therapeutic diets such as diabetic, low-sodium, mechanical soft, and pureed meals. Cooks at Aramark SeniorLIFE+ are responsible for following established menus, maintaining strict food safety standards, and executing food preparation using various cooking techniques such as baking, roasting, broiling, steaming, and sautéing. The cook must work with precision in converting recipes, controlling portions, and batch cooking from scratch, ensuring every dish meets quality and nutritional guidelines.
Beyond cooking, the role demands collaboration with Dietary Managers, dietitians, and healthcare staff to accommodate resident preferences and medical requirements effectively. Responsibilities extend to inventory management, proper food storage, and compliance documentation to maintain a safe and efficient kitchen environment. The cook plays a key role in plating and serving meals with attention to presentation and resident satisfaction, always demonstrating patience, compassion, and professionalism in a senior living setting. This position offers a dynamic and rewarding work experience in a fast-paced environment, encouraging teamwork and continuous skill development. Candidates must be flexible to work various shifts including early mornings, mid-day, evenings, weekends, and holidays to ensure consistent meal service. This cooking opportunity not only nurtures culinary talent but also supports a meaningful mission of improving senior quality of life through exceptional care and service.
The role of Cook at Aramark SeniorLIFE+ is a vital position within the culinary team that directly impacts the wellbeing and satisfaction of senior residents. This role requires preparing nutritious, flavorful, and well-balanced meals tailored to the unique dietary requirements of seniors, including therapeutic diets such as diabetic, low-sodium, mechanical soft, and pureed meals. Cooks at Aramark SeniorLIFE+ are responsible for following established menus, maintaining strict food safety standards, and executing food preparation using various cooking techniques such as baking, roasting, broiling, steaming, and sautéing. The cook must work with precision in converting recipes, controlling portions, and batch cooking from scratch, ensuring every dish meets quality and nutritional guidelines.
Beyond cooking, the role demands collaboration with Dietary Managers, dietitians, and healthcare staff to accommodate resident preferences and medical requirements effectively. Responsibilities extend to inventory management, proper food storage, and compliance documentation to maintain a safe and efficient kitchen environment. The cook plays a key role in plating and serving meals with attention to presentation and resident satisfaction, always demonstrating patience, compassion, and professionalism in a senior living setting. This position offers a dynamic and rewarding work experience in a fast-paced environment, encouraging teamwork and continuous skill development. Candidates must be flexible to work various shifts including early mornings, mid-day, evenings, weekends, and holidays to ensure consistent meal service. This cooking opportunity not only nurtures culinary talent but also supports a meaningful mission of improving senior quality of life through exceptional care and service.
Job Requirements
- minimum of one year as a cook in a healthcare, senior living, or related setting
- must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire
- state-specific)
- ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling
- flexible schedule including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
- strong attendance and reliability to ensure consistent meal service for residents
Job Qualifications
- minimum of one year as a cook in a healthcare, senior living, or related setting
- familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed)
- strong knowledge of safe food handling, batch cooking, and scratch cooking
- must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire
- state-specific)
- strong understanding of food preparation techniques and various cooking methods
- ability to convert recipes, measure ingredients accurately, and maintain portion control
- familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers
- effective time management to ensure meals align with scheduled service times
- strong teamwork and communication skills
- ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling
- adhere to all Personal Protective Equipment (PPE) requirements
- flexible schedule including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
- strong attendance and reliability to ensure consistent meal service for residents
Job Duties
- prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs
- demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications
- utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing
- adjust menus as needed to accommodate dietary modifications and resident preferences
- follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines
- maintain clean equipment, utensils, and a sanitary workstation
- comply with infection control policies and wear protective equipment as required
- assist with plating, garnishing, and portioning meals to meet presentation standards
- serve meals efficiently while accommodating resident preferences within dietary guidelines
- offer alternative meal options for residents with special dietary needs
- coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs
- assist with inventory management, food ordering, and proper storage procedures
- complete required reports, documentation, and compliance forms accurately
- build positive relationships with residents to enhance their dining experience
- demonstrate patience, compassion, and professionalism in a senior living environment
- provide excellent customer service to residents, guests, and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

