Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests each day across 15 countries. With a deep-seated commitment to service and a strong sense of purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company believes in fostering an inclusive and supportive work environment where every employee has equal opportunity to grow professionally and contribute meaningfully. As a premier provider in its industry, Aramark offers a range of comprehensive benefits and a workplace culture centered on respect, development, and collaboration. This establishes Aramark not only as a place to build a career but also as a community where passion and professionalism thrive.
The Cook position at Aramark offers an exciting opportunity for individuals passionate about culinary arts and eager to develop their cooking skills in a dynamic and supportive environment. This role involves preparing a variety of dishes, all while adhering to strict production guidelines and food safety standards. With an hourly wage range of $20.00 to $23.00, this position provides reliable compensation reflecting the value Aramark places on its culinary professionals.
In this role, you will be immersed in a culinary environment that encourages creativity and the exploration of diverse cuisines and cooking styles. Working with fresh ingredients and top-notch kitchen equipment, you will help bring recipes to life, contributing to exceptional food experiences for guests. The position requires setting up your workstation with all necessary ingredients and equipment, accurately measuring, weighing, chopping, and mixing components, and using various cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other food items.
Safety and sanitation are paramount at Aramark, reflected in the company’s rigorous guidelines and procedures designed to protect both employees and consumers. As a cook, you will be responsible for maintaining clean and sanitized workspaces, handling food safely in accordance with food safety regulations, and storing ingredients properly. You will also operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently.
Customer service and teamwork are key elements of the role, as you will interact positively with guests, co-workers, and management. The position emphasizes a positive demeanor and excellent communication skills to foster a welcoming and efficient working environment.
Aramark recognizes the physical demands of the culinary profession and supports its workforce by providing the necessary tools, including uniforms and personal protective equipment. The company encourages continuous growth and skill development, understanding that flexibility and adaptability in job duties help meet the dynamic needs of their clients and business operations.
Joining Aramark as a Cook means becoming part of a mission-driven organization that cares about your professional advancement, work-life balance, and overall well-being. The company’s comprehensive benefits program includes medical, dental, vision coverage, retirement savings options such as 401(k), paid days off including parental leave and disability coverage, and various work-life resources. These benefits vary by location and eligibility but exemplify Aramark’s commitment to supporting its employees.
Whether you are early in your culinary career or bringing previous experience, Aramark offers a platform to elevate your skills, engage with diverse culinary traditions, and grow in a supportive, safety-conscious environment. This is your chance to craft memorable food experiences while pursuing a rewarding and stable career with a respected global leader in food service and hospitality.
The Cook position at Aramark offers an exciting opportunity for individuals passionate about culinary arts and eager to develop their cooking skills in a dynamic and supportive environment. This role involves preparing a variety of dishes, all while adhering to strict production guidelines and food safety standards. With an hourly wage range of $20.00 to $23.00, this position provides reliable compensation reflecting the value Aramark places on its culinary professionals.
In this role, you will be immersed in a culinary environment that encourages creativity and the exploration of diverse cuisines and cooking styles. Working with fresh ingredients and top-notch kitchen equipment, you will help bring recipes to life, contributing to exceptional food experiences for guests. The position requires setting up your workstation with all necessary ingredients and equipment, accurately measuring, weighing, chopping, and mixing components, and using various cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other food items.
Safety and sanitation are paramount at Aramark, reflected in the company’s rigorous guidelines and procedures designed to protect both employees and consumers. As a cook, you will be responsible for maintaining clean and sanitized workspaces, handling food safely in accordance with food safety regulations, and storing ingredients properly. You will also operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently.
Customer service and teamwork are key elements of the role, as you will interact positively with guests, co-workers, and management. The position emphasizes a positive demeanor and excellent communication skills to foster a welcoming and efficient working environment.
Aramark recognizes the physical demands of the culinary profession and supports its workforce by providing the necessary tools, including uniforms and personal protective equipment. The company encourages continuous growth and skill development, understanding that flexibility and adaptability in job duties help meet the dynamic needs of their clients and business operations.
Joining Aramark as a Cook means becoming part of a mission-driven organization that cares about your professional advancement, work-life balance, and overall well-being. The company’s comprehensive benefits program includes medical, dental, vision coverage, retirement savings options such as 401(k), paid days off including parental leave and disability coverage, and various work-life resources. These benefits vary by location and eligibility but exemplify Aramark’s commitment to supporting its employees.
Whether you are early in your culinary career or bringing previous experience, Aramark offers a platform to elevate your skills, engage with diverse culinary traditions, and grow in a supportive, safety-conscious environment. This is your chance to craft memorable food experiences while pursuing a rewarding and stable career with a respected global leader in food service and hospitality.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Commitment to following safety and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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