Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional and Roth Options with Employer Match
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, and Retail
Training and development programs
Career advancement opportunities
Job Description
Cambria Hotel Portland, a prestigious property under Colwen Hotels, is currently seeking experienced cooks to join their dynamic food and beverage team. Colwen Hotels is a renowned hospitality group that has built its reputation on hard work, character, and authenticity. With a portfolio of 40 hotels spread across 10 states, the group prides itself on cultivating innovative ideas and empowering its team members to bring forward-thinking concepts to life, ultimately enhancing guest experiences. The company’s commitment to staying ahead of industry trends has been pivotal in its growth and continued success. The opportunity to work at Cambria Hotel Portland offers... Show More
Job Requirements
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Prior cooking experience preferred
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- excellent verbal and written communication skills
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- ServSafe or safe food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- adhere to all applicable Colwen and brand standards
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow executive or sous chef instructions
- ensure food comes out simultaneously, in high quality and timely fashion
- date and rotate stored food items as per hotel and food safety standards
- ensure proper time and temperature standards
- maintain compliance with applicable health, safety, food handling, hygiene codes and standards
- assist in dish washing and other areas of the kitchen as needed
- check par levels for shift use
- note out of stock items and possible shortages
- operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
- assist in prep work for next shift
- assist in storing food deliveries
- ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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