Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark operates in diverse sectors, including education, healthcare, business dining, sports, and leisure. At the heart of Aramark’s success is its dedication to delivering exceptional customer experiences and fostering a culture of inclusion, respect, and growth for its employees. The company embraces a mission rooted in service and united by purpose, striving to make a positive impact on communities, partners, and the environment. Aramark is committed to providing equal employment opportunities and promoting diversity at all levels of the organization.
The Cook role at Aramark offers a dynamic opportunity for individuals passionate about culinary arts to join a team where creativity and food preparation excellence meet. As a Cook, you will be immersed in a vibrant kitchen environment where fresh ingredients and state-of-the-art equipment are standard. This position not only involves preparing and cooking a variety of dishes but also encourages flexibility and innovation by experimenting with different cuisines, flavors, and cooking techniques. Working under established production guidelines and safety procedures, you will ensure all meals meet high standards for quality and safety.
At Aramark, the Cook position is more than just food preparation; it is about embracing culinary creativity and delivering great dining experiences. The role includes handling various cooking methods such as baking, roasting, broiling, steaming, and grilling meats and vegetables. You will be responsible for setting up your workstation efficiently with the necessary ingredients and equipment, preparing ingredients through measuring, chopping, weighing, and mixing, and maintaining cleanliness and sanitation of the cooking area and utensils. The company prioritizes safety, so strict adherence to food safety regulations, proper food storage, and sanitation protocols are essential.
The hourly wage for this role ranges from $20.00 to $22.00, reflecting Aramark’s commitment to offering competitive compensation in line with the quality and skill required. Aramark also offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance, retirement savings plans like a 401(k), and paid time off such as parental leave and disability coverage. The company embraces a supportive work culture that values development and encourages employees to grow their skills and pursue new opportunities within the organization.
This position requires physical stamina to handle duties such as lifting, bending, pushing, pulling, and standing for extended periods. Additionally, use of personal protective equipment (PPE) may be necessary during shifts. The role promises a rewarding experience for those who enjoy a challenging yet nurturing environment where every day offers the chance to enhance culinary skills while contributing positively to guest satisfaction. Joining Aramark as a Cook means becoming a part of a global community committed to service excellence, employee wellbeing, and environmental responsibility.
The Cook role at Aramark offers a dynamic opportunity for individuals passionate about culinary arts to join a team where creativity and food preparation excellence meet. As a Cook, you will be immersed in a vibrant kitchen environment where fresh ingredients and state-of-the-art equipment are standard. This position not only involves preparing and cooking a variety of dishes but also encourages flexibility and innovation by experimenting with different cuisines, flavors, and cooking techniques. Working under established production guidelines and safety procedures, you will ensure all meals meet high standards for quality and safety.
At Aramark, the Cook position is more than just food preparation; it is about embracing culinary creativity and delivering great dining experiences. The role includes handling various cooking methods such as baking, roasting, broiling, steaming, and grilling meats and vegetables. You will be responsible for setting up your workstation efficiently with the necessary ingredients and equipment, preparing ingredients through measuring, chopping, weighing, and mixing, and maintaining cleanliness and sanitation of the cooking area and utensils. The company prioritizes safety, so strict adherence to food safety regulations, proper food storage, and sanitation protocols are essential.
The hourly wage for this role ranges from $20.00 to $22.00, reflecting Aramark’s commitment to offering competitive compensation in line with the quality and skill required. Aramark also offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance, retirement savings plans like a 401(k), and paid time off such as parental leave and disability coverage. The company embraces a supportive work culture that values development and encourages employees to grow their skills and pursue new opportunities within the organization.
This position requires physical stamina to handle duties such as lifting, bending, pushing, pulling, and standing for extended periods. Additionally, use of personal protective equipment (PPE) may be necessary during shifts. The role promises a rewarding experience for those who enjoy a challenging yet nurturing environment where every day offers the chance to enhance culinary skills while contributing positively to guest satisfaction. Joining Aramark as a Cook means becoming a part of a global community committed to service excellence, employee wellbeing, and environmental responsibility.
Job Requirements
- experience as a cook or in a related role
- validated knowledge of basic food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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