Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.31 - $19.31
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Training and development opportunities
supportive work environment
flexible schedules
Job Description
This opportunity is with a reputable food service company known for its dynamic kitchen operations and dedication to quality and efficiency. The company prides itself on maintaining high standards for food safety, sanitation, and exceptional service. As a leading establishment in the restaurant industry, it values teamwork, passion, and a strong commitment to excellence, ensuring every dish meets specific cooking specifications, presentation standards, and customer expectations.
The role offered is that of a Kitchen Team Member or Cook, designed for individuals who thrive in fast-paced environments and exhibit a hands-on, team-oriented attitude. This position demands a solid understanding of proper sanitation, food safety, and security procedures to maintain a safe kitchen environment. Candidates will manage order preparation using systems like CSK, KDU, or ticket order management software, ensuring that food is cooked to exact specifications and presented with attention to detail. This role requires excellent communication skills to coordinate with teammates effectively, time management to handle multiple tasks efficiently, and the ability to follow company directives and team objectives.
Ideal candidates bring at least one year of recent kitchen experience, a passion for the food service industry, and the drive to support their team fully. This is a position that rewards dedication, encourages growth, and offers the chance to be part of a cohesive, energetic team that strives to win in a competitive market. The company supports its employees with comprehensive training, a structured playbook for operations, and a culture that embraces hard work and collaboration. If you are motivated by challenges, eager to learn, and ready to contribute meaningfully to a high-standard kitchen environment, this role offers an exciting career path in the restaurant industry.
The role offered is that of a Kitchen Team Member or Cook, designed for individuals who thrive in fast-paced environments and exhibit a hands-on, team-oriented attitude. This position demands a solid understanding of proper sanitation, food safety, and security procedures to maintain a safe kitchen environment. Candidates will manage order preparation using systems like CSK, KDU, or ticket order management software, ensuring that food is cooked to exact specifications and presented with attention to detail. This role requires excellent communication skills to coordinate with teammates effectively, time management to handle multiple tasks efficiently, and the ability to follow company directives and team objectives.
Ideal candidates bring at least one year of recent kitchen experience, a passion for the food service industry, and the drive to support their team fully. This is a position that rewards dedication, encourages growth, and offers the chance to be part of a cohesive, energetic team that strives to win in a competitive market. The company supports its employees with comprehensive training, a structured playbook for operations, and a culture that embraces hard work and collaboration. If you are motivated by challenges, eager to learn, and ready to contribute meaningfully to a high-standard kitchen environment, this role offers an exciting career path in the restaurant industry.
Job Requirements
- Minimum 18 years of age
- Food Handler Certificate preferred
- Prior experience working in restaurant or retail environment preferred
- Ability to take direction and work collaboratively
- Must be able to thrive in a fast-paced environment
- Committed to team success and company goals
Job Qualifications
- Minimum one year of recent kitchen experience
- Knowledge of food safety and sanitation procedures
- Excellent verbal communication skills
- Ability to work in a fast-paced team environment
- Familiarity with order management systems such as CSK or KDU
- Strong time management and organizational skills
- Attention to detail in food preparation and presentation
Job Duties
- Ensure proper sanitation, food safety, and security procedures are followed
- Use CSK/KDU/ticket order management systems to process orders
- Prepare food according to specifications, cook times, and plate presentations
- Communicate clearly and effectively with team members
- Manage time efficiently and maintain organization
- Take direction and execute team and company objectives
- Assist the team by rolling up sleeves and supporting where needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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