Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests each day across 15 countries. The company is deeply rooted in its mission to provide exceptional service and to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where every employee is valued, respected, and afforded equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Through its broad range of services, Aramark aims to empower its employees and fuel their professional growth, making it a remarkable place to build a fulfilling career. For more information about the company and its culture, potential candidates can visit aramarkcareers.com or connect through social media platforms including Facebook, Instagram and Twitter.
The Cook role at Aramark is an exciting opportunity for individuals passionate about cooking and food preparation who want to bring creativity to life in a professional kitchen setting. As a Cook, you will be part of a dynamic team dedicated to producing quality meals following established production guidelines and standardized recipes. This position immerses candidates in a world that goes beyond basic food preparation by allowing experimentation with flavors, different cooking styles, and cuisines using fresh ingredients and state-of-the-art kitchen equipment.
Your responsibilities will include preparing ingredients by measuring, weighing, chopping, mixing, and trimming, operating various kitchen equipment like ovens, stoves, mixers, and slicers, utilizing multiple cooking methods such as baking, roasting, broiling, and steaming, and ensuring proper food storage by adhering strictly to food safety policies. The role necessitates maintaining a clean and sanitized workstation while upholding Aramark’s safety procedures. Exceptional customer service and a positive attitude toward guests and coworkers are essential qualities in this role.
This position may require physical tasks such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may also be required for safety compliance. Aramark promotes skill development and encourages adaptability in the workplace, understanding that roles may shift to meet evolving business demands without prior notice.
Candidates must have prior experience as a cook or in a related culinary role and exhibit knowledge of basic food preparation principles and food safety regulations. While food safety certification must be acquired, strong interpersonal communication skills and basic math competency are also important. This role is ideal for someone who enjoys a fast-paced kitchen environment and is eager to contribute creatively and effectively to a culinary team.
The Cook role at Aramark is an exciting opportunity for individuals passionate about cooking and food preparation who want to bring creativity to life in a professional kitchen setting. As a Cook, you will be part of a dynamic team dedicated to producing quality meals following established production guidelines and standardized recipes. This position immerses candidates in a world that goes beyond basic food preparation by allowing experimentation with flavors, different cooking styles, and cuisines using fresh ingredients and state-of-the-art kitchen equipment.
Your responsibilities will include preparing ingredients by measuring, weighing, chopping, mixing, and trimming, operating various kitchen equipment like ovens, stoves, mixers, and slicers, utilizing multiple cooking methods such as baking, roasting, broiling, and steaming, and ensuring proper food storage by adhering strictly to food safety policies. The role necessitates maintaining a clean and sanitized workstation while upholding Aramark’s safety procedures. Exceptional customer service and a positive attitude toward guests and coworkers are essential qualities in this role.
This position may require physical tasks such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may also be required for safety compliance. Aramark promotes skill development and encourages adaptability in the workplace, understanding that roles may shift to meet evolving business demands without prior notice.
Candidates must have prior experience as a cook or in a related culinary role and exhibit knowledge of basic food preparation principles and food safety regulations. While food safety certification must be acquired, strong interpersonal communication skills and basic math competency are also important. This role is ideal for someone who enjoys a fast-paced kitchen environment and is eager to contribute creatively and effectively to a culinary team.
Job Requirements
- Experience as a cook or in a related role
- knowledge of basic principles of food preparation and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking and standing for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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