Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Recognized for its commitment to service excellence, Aramark strives to make a meaningful impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture that values diversity and equal employment opportunity. Aramark believes in empowering employees to reach their full potential by offering career development opportunities, fuel for passion, and avenues for professional growth. Its mission is rooted in serving others with dedication and fostering a sense of belonging and purpose in everything it does.
This job opening is for the position of Cook. As a Cook at Aramark, you will play a vital role in bringing recipes to life through a combination of creativity, culinary techniques, and adherence to high safety standards. You will be working in an environment surrounded by fresh ingredients and state-of-the-art kitchen equipment, helping to prepare a diverse range of dishes using various cooking methods like baking, roasting, broiling, and steaming. Your role will involve setting up your workstation, preparing ingredients by chopping, weighing, mixing, and trimming, and safely operating kitchen equipment such as ovens, stoves, mixers, and slicers. Attention to food safety policies and procedures is paramount to ensure proper storage and sanitization of all food items and work areas.
Apart from food preparation, this position requires maintaining positive customer service and a professional demeanor when interacting with guests, coworkers, and clients. You will need to follow Aramark’s safety guidelines strictly, including food safety and sanitation protocols, while also protecting company assets. This role involves physical demands such as lifting, bending, pushing, pulling, extended walking and standing. The use of personal protective equipment (PPE) and adherence to uniform policies may be required. Embracing flexibility, adaptability, and a willingness to learn will be essential as job duties may evolve based on business and client needs.
Overall, Aramark offers an exciting opportunity for aspiring culinary professionals who are passionate about cooking, experimenting with flavors and cuisines, and contributing to an organization that values service, quality, and employee well-being. If you are enthusiastic about food preparation and eager to grow your culinary skills in a dynamic, safety-focused environment, this Cook position at Aramark is an ideal match.
This job opening is for the position of Cook. As a Cook at Aramark, you will play a vital role in bringing recipes to life through a combination of creativity, culinary techniques, and adherence to high safety standards. You will be working in an environment surrounded by fresh ingredients and state-of-the-art kitchen equipment, helping to prepare a diverse range of dishes using various cooking methods like baking, roasting, broiling, and steaming. Your role will involve setting up your workstation, preparing ingredients by chopping, weighing, mixing, and trimming, and safely operating kitchen equipment such as ovens, stoves, mixers, and slicers. Attention to food safety policies and procedures is paramount to ensure proper storage and sanitization of all food items and work areas.
Apart from food preparation, this position requires maintaining positive customer service and a professional demeanor when interacting with guests, coworkers, and clients. You will need to follow Aramark’s safety guidelines strictly, including food safety and sanitation protocols, while also protecting company assets. This role involves physical demands such as lifting, bending, pushing, pulling, extended walking and standing. The use of personal protective equipment (PPE) and adherence to uniform policies may be required. Embracing flexibility, adaptability, and a willingness to learn will be essential as job duties may evolve based on business and client needs.
Overall, Aramark offers an exciting opportunity for aspiring culinary professionals who are passionate about cooking, experimenting with flavors and cuisines, and contributing to an organization that values service, quality, and employee well-being. If you are enthusiastic about food preparation and eager to grow your culinary skills in a dynamic, safety-focused environment, this Cook position at Aramark is an ideal match.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal and communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Adherence to food safety policies and company procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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