Cook - BSWH Austin

Austin, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Uniforms Provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission firmly rooted in service and a unified purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company embraces diversity and equal employment opportunities, ensuring that every employee feels valued and can contribute fully without discrimination based on race, color, religion, national origin, age, gender identity, or other protected characteristics. As part of this inclusive culture, Aramark focuses on developing talent and empowering growth for all its team members. Working at Aramark means being part of a global community dedicated to service excellence and fostering a workplace where individuals can thrive both personally and professionally.

The Cook role at Aramark offers an exciting opportunity for individuals passionate about culinary arts and food preparation to bring recipes to life and innovate with creativity. This position is ideal for those who relish working with fresh ingredients and embrace the chance to experiment with various cuisines, flavors, and cooking techniques. As a Cook, you will be immersed in a kitchen environment equipped with top-of-the-line tools and resources designed to support your culinary ambitions. The role requires adherence to comprehensive production guidelines and safety procedures, which Aramark prioritizes to ensure a healthy work environment. Responsibilities include preparing food using standardized recipes, managing workstation setup, handling and processing ingredients, and utilizing kitchen equipment safely and efficiently. You will apply different cooking methods such as baking, roasting, broiling, steaming, and more to a variety of foods including meats and vegetables. Additionally, the position involves arranging and garnishing dishes, food storage in compliance with safety policies, and maintaining cleanliness and sanitation standards. Excellent customer service and positive interaction with guests, clients, and coworkers are also essential components of this role. Joining Aramark as a Cook enables you to grow your skills, embrace new culinary challenges, and contribute meaningfully to an organization dedicated to service, quality, and community impact.

Job Requirements

Experience as a cook or in a related role required
knowledge of basic food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and use Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets