Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is the premier hospitality provider managing concessions and retail services at the iconic Bridgestone Arena in Nashville, Tennessee. Since 1996, Delaware North has been the trusted concessions and retail partner for this multipurpose venue, which proudly hosts the NHL's Nashville Predators. The company operates numerous concession outlets and four exclusive clubs within the arena, including a distinctive lounge that offers an all-inclusive food and beverage experience. Known for its global legacy and family-owned roots spanning over 100 years, Delaware North boasts operations worldwide, providing exceptional hospitality experiences in diverse settings such as national parks, casinos, sports arenas, and hotels.
Joining Delaware North means becoming part of a respected team where employees are valued and supported in their career growth. The company offers unique opportunities across various sectors including restaurants, hotels, gaming, sports, and retail, catering to both part-time and full-time employees. Delaware North is committed to fostering an inclusive work environment that celebrates diversity and equal opportunity, welcoming applicants regardless of their race, gender, religion, sexual orientation, or any other protected status. Employees benefit from a culture that prioritizes personal and professional well-being, delivering a rewarding and challenging workplace experience.
The part-time Cook position at Bridgestone Arena presents an exciting opportunity to showcase culinary skills and take on a visible leadership role within the kitchen. This role allows individuals to collaborate closely with the management team to plan menus, uphold food quality standards, and train kitchen staff. The successful candidate will have hands-on responsibilities including preparing food according to specific recipes and portion sizes, maintaining cleanliness and organization of the kitchen and equipment, and ensuring all health and sanitation regulations are strictly followed. Financial elements such as monitoring food quantities and managing labor and overhead costs are also part of the position’s scope.
Pay for this role ranges from $18.00 to $21.00 per hour, reflecting the importance of skilled culinary professionals in delivering exceptional guest experiences. Delaware North emphasizes flexibility, offering work schedules that accommodate days, evenings, events, holidays, and weekends, ideal for those seeking a dynamic and engaging work environment. This role also provides a variety of benefits, including weekly pay, training and development programs, employee discounts, and flexible scheduling. Eligible team members may access health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or certification reimbursement.
Working as a Cook at Delaware North means being part of a team dedicated to excellence in hospitality. It involves a commitment to maintaining high standards in food preparation, storage, and presentation, while ensuring a safe and sanitary kitchen environment. This position requires physical stamina and manual dexterity, including the ability to lift up to 50 pounds, stand or walk for extended periods in moderate to high noise settings, and operate various kitchen equipment. With a focus on teamwork and continuous improvement, those who excel in this role will enjoy a supportive workplace where their culinary talents contribute directly to outstanding guest satisfaction. If you are passionate about foodservice and eager to take the next step in your culinary career, Delaware North Sportservice invites you to apply and join their esteemed team at Bridgestone Arena.
Joining Delaware North means becoming part of a respected team where employees are valued and supported in their career growth. The company offers unique opportunities across various sectors including restaurants, hotels, gaming, sports, and retail, catering to both part-time and full-time employees. Delaware North is committed to fostering an inclusive work environment that celebrates diversity and equal opportunity, welcoming applicants regardless of their race, gender, religion, sexual orientation, or any other protected status. Employees benefit from a culture that prioritizes personal and professional well-being, delivering a rewarding and challenging workplace experience.
The part-time Cook position at Bridgestone Arena presents an exciting opportunity to showcase culinary skills and take on a visible leadership role within the kitchen. This role allows individuals to collaborate closely with the management team to plan menus, uphold food quality standards, and train kitchen staff. The successful candidate will have hands-on responsibilities including preparing food according to specific recipes and portion sizes, maintaining cleanliness and organization of the kitchen and equipment, and ensuring all health and sanitation regulations are strictly followed. Financial elements such as monitoring food quantities and managing labor and overhead costs are also part of the position’s scope.
Pay for this role ranges from $18.00 to $21.00 per hour, reflecting the importance of skilled culinary professionals in delivering exceptional guest experiences. Delaware North emphasizes flexibility, offering work schedules that accommodate days, evenings, events, holidays, and weekends, ideal for those seeking a dynamic and engaging work environment. This role also provides a variety of benefits, including weekly pay, training and development programs, employee discounts, and flexible scheduling. Eligible team members may access health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or certification reimbursement.
Working as a Cook at Delaware North means being part of a team dedicated to excellence in hospitality. It involves a commitment to maintaining high standards in food preparation, storage, and presentation, while ensuring a safe and sanitary kitchen environment. This position requires physical stamina and manual dexterity, including the ability to lift up to 50 pounds, stand or walk for extended periods in moderate to high noise settings, and operate various kitchen equipment. With a focus on teamwork and continuous improvement, those who excel in this role will enjoy a supportive workplace where their culinary talents contribute directly to outstanding guest satisfaction. If you are passionate about foodservice and eager to take the next step in your culinary career, Delaware North Sportservice invites you to apply and join their esteemed team at Bridgestone Arena.
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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