Cook, Bridgestone Arena

Delaware North Sportservice is a prominent hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates across diverse venues including iconic sports arenas, national parks, casinos, and resorts, delivering exceptional guest experiences worldwide. The company prides itself on fostering an inclusive culture that values its employees as part of a global family. At Bridgestone Arena in Nashville, Tennessee, Delaware North has been the trusted concessions and retail partner since 1996, managing multiple concession outlets and exclusive clubs for the home of the NHL's Nashville Predators. This partnership highlights Delaware North's commitment to quality, innovation, and customer satisfaction within the dynamic setting of world-class sports and entertainment.

Delaware North is currently seeking experienced part-time Cooks to join their team at Bridgestone Arena. This role offers a unique opportunity for culinary professionals who want to showcase their skills in a fast-paced, energetic environment. As a Cook, you will take a visible leadership role in the kitchen, working closely with management team members to plan menus and ensure that food is prepared and delivered to the highest quality standards. Your responsibilities will include operating kitchen equipment, training kitchen team members, and maintaining compliance with all health codes and sanitation regulations. Beyond cooking, you will be involved in monitoring labor costs, overheads, and food quantities to support effective kitchen operations. This is an excellent chance for culinary professionals looking to advance their careers while working in a vibrant venue that hosts a variety of events, from regular hockey games to concerts and special occasions.

The position offers competitive pay ranging from $18.00 to $21.00 per hour, reflecting the importance of the role and the skill set required. Delaware North also provides comprehensive benefits tailored to support the personal and professional well-being of its team members. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees can access health, dental, and vision insurance, 401(k) with company match, paid vacation days, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. These benefits reinforce Delaware North's dedication to creating a supportive work atmosphere where employees can thrive.

The role demands great attention to detail and adherence to food safety standards. Cooks must review menus and customer orders to prepare food according to portion sizes, departmental policies, and quality controls while ensuring proper food temperatures and storage techniques are upheld. Keeping workstations, coolers, and equipment clean, organized, and well-stocked is vital for smooth kitchen operations. Cooks are also responsible for waste control, engaging in opening and closing duties, performing side work, and conducting end-of-day inventory management to maintain operational excellence.

Physically, this job requires the ability to lift up to 50 pounds, work standing and walking for entire shifts in moderate to high noise environments, and operate kitchen equipment involving chopping, mixing, blending, and whipping foods. Adapting to variable temperatures and continuous movement is essential for success in this dynamic role. Shifts include days, evenings, events, holidays, and weekends, offering a range of scheduling opportunities that accommodate diverse lifestyles and commitments. Overall, Delaware North invites culinary professionals who are passionate, experienced, and eager to grow within a leading hospitality company to apply and be part of a team that delivers great times in great places.