Cook - Brickyard Hollow - Yarmouth

Job Overview

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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
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Benefits

employee discount
401k plan

Job Description

Our establishment is a respected dining venue committed to providing exceptional culinary experiences to our guests. We pride ourselves on offering high-quality meals crafted with care and precision in a welcoming and professional kitchen environment. Our team is dedicated to maintaining the highest standards of food safety, cleanliness, and customer satisfaction. We value teamwork, strong communication, and a passion for food that shines through in every dish served. As a cornerstone of our culinary operations, we emphasize skill development, efficiency, and an enjoyable atmosphere for both staff and patrons alike.

We are currently seeking a skilled Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and producing meals that meet our strict standards of excellence and consistency. Your primary duties will include all aspects of food preparation and kitchen maintenance, ensuring that every dish leaving the kitchen is both safe and delicious. This position requires standing for extended periods and performing manual tasks that are essential in a fast-paced kitchen environment. Successful candidates will demonstrate attention to detail, reliability, and an enthusiastic approach to contributing to a positive dining experience for all guests. This is an in-person position with shift flexibility, including morning, day, evening, night, and various shift lengths ranging from 8 to 12 hours, allowing for a well-rounded work schedule to suit diverse needs.

Job Requirements

  • Proven experience in food preparation and cooking in a professional kitchen environment
  • Ability to read and speak English to understand recipes and communicate effectively

Job Qualifications

  • Proven experience in food preparation and cooking in a professional kitchen environment
  • Ability to read and speak English to understand recipes and communicate effectively
  • Use of Toast KDS system preferred
  • Experience working in a fast-paced kitchen environment preferred

Job Duties

  • Food prep
  • Open and close kitchen according to predetermined process
  • Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations
  • Complete daily and weekly cleaning and maintenance tasks in kitchen and throughout restaurant
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items
  • Educate FOH staff on all things food (ie. food ingredients/how food is prepped, possible allergens, etc.)
  • Dedication to maintaining a safe, comfortable, and fun environment for guests and staff
  • Monitor food inventory and assist in ordering supplies as needed

Job Criteria

Experience

No experience required


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