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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Training and Development
Job Description
The hiring establishment is a professional culinary team operating within a dynamic hospitality environment, focused on delivering exceptional dining experiences through quality food preparation and superior customer service. This company values the health and well-being of its team members and their families, offering a comprehensive benefits package designed to help employees maintain a healthy work-life balance, stay healthy, and plan for their future. The benefits package may vary depending on employment status, reflecting the company's commitment to supporting its workforce in various ways. More details about the full list of team member benefits can be found on their career site... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of relevant culinary experience
- ability to obtain and maintain all necessary licenses and certifications per federal, state, and gaming regulations
- physical ability to lift, carry, and push/pull up to 50 pounds
- ability to work in a heat and noise-intensive environment
- flexibility to work varying shifts and schedules
- strong communication skills in English
Job Qualifications
- Basic food preparation knowledge
- line work experience
- ability to obtain and maintain required licenses and certifications
- minimum one year experience as cook trainee or line cook or equivalent culinary education
- ability to operate kitchen equipment
- effective communication skills
- ability to work harmoniously with coworkers
Job Duties
- Provide superior customer service
- prepare grilled, fried, broiled, and pantry food items
- ensure plates are aesthetically appealing and cooked to customer specifications
- recognize and properly apply a variety of sauces on entrees
- maintain a neat and clean work station
- assist coworkers to ensure efficient line operation
- operate kitchen equipment including choppers, slicers, mixers, and grinders
- review and comprehend recipes and documentation
- determine if food items are cooked to proper specifications
- efficiently move around work area
- stock and retrieve necessary food items and supplies
- communicate with customers and employees
- work flexible shifts and schedules
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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