Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management serving millions of guests every day across 15 countries. With a commitment rooted in service and a unified purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company fosters an inclusive culture where diversity is celebrated, and all employees have equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics under applicable law. Aramark believes that a career should help individuals develop their talents, fuel their passions, and empower professional growth. Whether you're seeking a new challenge, a sense of belonging, or just a great place to work, Aramark offers a supportive environment to help you reach your full potential. For more information about working at Aramark, visit www.aramarkcareers.com or connect with Aramark on social media platforms such as Facebook, Instagram, and Twitter.
The Cook position at Aramark offers a unique opportunity for individuals passionate about culinary arts to bring recipes to life and explore their creativity in a dynamic environment. As a Cook, you will be immersed in the world of food preparation beyond just cooking—experimenting with diverse ingredients, flavors, and cooking techniques. Aramark provides the freshest ingredients and state-of-the-art kitchen equipment to ensure you have the tools needed to excel. This role emphasizes adherence to production guidelines and safety procedures to promote health and well-being while allowing culinary professionals to pursue their passion responsibly. Compensation for this hourly position ranges from $20.00 to $22.50, reflecting Aramark's commitment to offering competitive wages. In addition to competitive pay, Aramark supports its employees with comprehensive benefits programs, including medical, dental, vision plans, retirement savings such as 401(k), and paid time off including parental leave and disability coverage, all varying by location and eligibility.
Working as a Cook at Aramark means contributing to delivering exceptional food experiences while maintaining high standards of cleanliness, safety, and customer service. The role involves preparing a variety of foods by measuring, chopping, mixing, cooking, and presenting dishes according to standardized recipes and established guidelines. Maintaining a safe kitchen environment is paramount, involving proper food storage and sanitation practices. As part of the Aramark team, you will engage with colleagues, clients, and guests with a positive attitude and commitment to excellent service. The position may require physical stamina for lifting, bending, pushing, and extended periods of standing or walking, as well as the use of personal protective equipment and uniforms as necessary. Overall, a career as a Cook at Aramark offers development opportunities, a supportive workplace culture, and the chance to ignite your passion for food while making a meaningful impact through your work.
The Cook position at Aramark offers a unique opportunity for individuals passionate about culinary arts to bring recipes to life and explore their creativity in a dynamic environment. As a Cook, you will be immersed in the world of food preparation beyond just cooking—experimenting with diverse ingredients, flavors, and cooking techniques. Aramark provides the freshest ingredients and state-of-the-art kitchen equipment to ensure you have the tools needed to excel. This role emphasizes adherence to production guidelines and safety procedures to promote health and well-being while allowing culinary professionals to pursue their passion responsibly. Compensation for this hourly position ranges from $20.00 to $22.50, reflecting Aramark's commitment to offering competitive wages. In addition to competitive pay, Aramark supports its employees with comprehensive benefits programs, including medical, dental, vision plans, retirement savings such as 401(k), and paid time off including parental leave and disability coverage, all varying by location and eligibility.
Working as a Cook at Aramark means contributing to delivering exceptional food experiences while maintaining high standards of cleanliness, safety, and customer service. The role involves preparing a variety of foods by measuring, chopping, mixing, cooking, and presenting dishes according to standardized recipes and established guidelines. Maintaining a safe kitchen environment is paramount, involving proper food storage and sanitation practices. As part of the Aramark team, you will engage with colleagues, clients, and guests with a positive attitude and commitment to excellent service. The position may require physical stamina for lifting, bending, pushing, and extended periods of standing or walking, as well as the use of personal protective equipment and uniforms as necessary. Overall, a career as a Cook at Aramark offers development opportunities, a supportive workplace culture, and the chance to ignite your passion for food while making a meaningful impact through your work.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic food preparation principles and cooking methods
- Understanding of food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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